The world only needed one thing more, and now we’re good.
Okay, maybe that’s a tad hyperbolic. But honestly, s’mores need peanut butter like Kanye needs Twitter. Magic bars are already over the top gooey and chewy, so why not have a little mouth party up in here? The week is going to be so much more pleasant with some sugar.
These are a riff on the standard magic bar, which comes together quickly and (of course) magically with fairly few ingredients and a can of sweetened condensed milk. SCM (as we bakers like to call it) is stuff of the gods and should not be put in a corner. Nobody puts Baby in a corner.
We’re heading into birthday season in my family, and it’s always a long run. Everyone’s birthday falls between March and August, and since we all live in the same area, it’s a lot of parties and cake. Can you guess who bakes a lot of the cake? Yep. I’m cool with it.
This year, my son has requested his usual vanilla cake with…ready? RAINBOW frosting. As in, all different colors. If I didn’t love the kid so much, I would have told him in no uncertain terms that I’m not in the mood to spend the next three weeks studying YouTube tutorials on how to get a rainbow cake accomplished with the least amount of pain. At the moment, the main decision lies between fondant and buttercream, but that’s just the tip of the iceberg.
The biggest problems always center around party venue. I don’t like having the parties at home because, to put it mildly, lots of children trash my house faster than a pack of wildebeests would. So we can pay oodles of money to a bouncy place, or a nature center, or a trampoline zone. But that’s all very been there done that at this point, so I’m out of ideas. #firstworldproblems
And don’t get me started on goody bags. Just do not.
I guess all of these issues are as widespread as the age-old question of what to eat for dinner. Check out my post on the Today Food Club website and click to the left of the Facebook icon to vote for me!
If all of life’s problems could be solved as magically as a, well, magic bar, I’d be a happy kid. These are so simple to make, and they hit all my happy places!
Hey, if only party planning could be as easy as a magic bar. But we can only have so much in life! In a world with peanut butter s’more magic bars, it’s not right to complain anyway!
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
When it comes to baking, I have a rule: always up the ante.
If you’re not familiar with poker terminology, let me rephrase that. It’s never decadent enough. We can always do more to make our baked goods push glorious boundaries. Brownies are particularly conducive to letting the crazy out. They’re like the best chocolate canvas ever.
These fudgy guys are a lot of fun. The bottom layer is chocolate graham crackers, followed by brownie batter with chocolate chips inside. So there’s the “triple” in the title. And then the whole kit n’ kaboodle is topped off with jumbo marshmallow slices. Aww yeah.
Today is my first day back at work. Ah, the good ol’ grind. A week from today, my now empty classroom will be full of sleepy teenagers wondering what in the heck happened to their freedom. I will be annoyingly perky and they will hate me. Heh heh heh.
This is year 15 for me as a teacher, and every year, I love it just a little bit more. Teaching is unpredictable and active and just so much fun. I laugh a lot at work. But then, I find people funny. Kids especially. I know that my own kids get really mad when they think I’m laughing at them (i.e., all the time), so I will do a better job of hiding my smiles at work. Maybe.
To make my esteemed colleagues feel a bit better about returning, I’ve made some treats. One of my teacher buddies can’t have gluten, and guess what? She’s been teaching for over 35 years. So I think she deserves these bars!
There’s something romantic about mousse, dontcha think?
There used to be something romantic about snowstorms too, but now that I’m watching Kenny dig us out from two-plus feet of snow while my children destroy the house, I’m not really that into it. I’d much rather have clean streets and be at work, thank you very much.
The good news is, I’ve got these mocha mousse brownie bites to keep me company as the snow refuses to melt and the winds die down. These are pretty much my idea of a perfect Valentine’s dessert. These rich, fudgy brownie bites are topped with a mocha mousse and drizzled with chocolate. If you think it’s rich, you’re right! That’s how I do.