The world only needed one thing more, and now we’re good.
Okay, maybe that’s a tad hyperbolic. But honestly, s’mores need peanut butter like Kanye needs Twitter. Magic bars are already over the top gooey and chewy, so why not have a little mouth party up in here? The week is going to be so much more pleasant with some sugar.
These are a riff on the standard magic bar, which comes together quickly and (of course) magically with fairly few ingredients and a can of sweetened condensed milk. SCM (as we bakers like to call it) is stuff of the gods and should not be put in a corner. Nobody puts Baby in a corner.
We’re heading into birthday season in my family, and it’s always a long run. Everyone’s birthday falls between March and August, and since we all live in the same area, it’s a lot of parties and cake. Can you guess who bakes a lot of the cake? Yep. I’m cool with it.
This year, my son has requested his usual vanilla cake with…ready? RAINBOW frosting. As in, all different colors. If I didn’t love the kid so much, I would have told him in no uncertain terms that I’m not in the mood to spend the next three weeks studying YouTube tutorials on how to get a rainbow cake accomplished with the least amount of pain. At the moment, the main decision lies between fondant and buttercream, but that’s just the tip of the iceberg.
The biggest problems always center around party venue. I don’t like having the parties at home because, to put it mildly, lots of children trash my house faster than a pack of wildebeests would. So we can pay oodles of money to a bouncy place, or a nature center, or a trampoline zone. But that’s all very been there done that at this point, so I’m out of ideas. #firstworldproblems
And don’t get me started on goody bags. Just do not.
I guess all of these issues are as widespread as the age-old question of what to eat for dinner. Check out my post on the Today Food Club website and click to the left of the Facebook icon to vote for me!
If all of life’s problems could be solved as magically as a, well, magic bar, I’d be a happy kid. These are so simple to make, and they hit all my happy places!
Hey, if only party planning could be as easy as a magic bar. But we can only have so much in life! In a world with peanut butter s’more magic bars, it’s not right to complain anyway!
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
It’s Nutella Week on Just About Baked! Why, you ask? Geez, why not?
Is it just me, or is there a very strong Nutella bandwagon out there? The people who have joined are fanatics. They put the stuff on everything. Kind of like how I am with peanut butter. I mean, I really like Nutella, but it’s a fondness and not a craze for me.
That said, I understand food loyalty. See the above comment about peanut butter. I put it in everything. So I wanted to make a recipe for you Nutella people out there, and this one’s a real doozy. It’s got two different layers that contain Nutella, plus hazelnuts and chocolate. You will fall out of your chairs, eat the whole pan and then not feel the slightest bit remorseful when that sugar crash hits. How’s that for a guarantee?
It’s that time again, my lovelies. Passover is upon us! What kind of friend would I be if I didn’t give you some recipe love?
As I’ve mentioned, this is the most challenging food week of the year. I don’t like matza or anything that tastes like it, so my Passover philosophy is to avoid cooking or baking with it as much as possible. Instead, I use nut flours and potato starch, which taste much closer to the real deal.
Every year I buy a new recipe book, and this year I got Paula Shoyer’s The New Passover Menu. It’s an incredible cookbook, and it includes these cookie bars. My holiday is now officially better!
Whatever ice cream you love, whatever your favorite is, that is about to change. That’s how (over)confident I feel about this. Prepare yourselves!
Years ago, I tried Ben and Jerry’s Cheesecake Brownie flavor. And it was such a great flavor. After all, what could be better than cheesecake ice cream with brownie chunks? I asked myself that very question while I made this ice cream.
Answer? Cheesecake ice cream with BIGGER brownie chunks and chocolate chunks to boot! You’re welcome. Feel free to send me an award of some kind.