In the mood for something sweet that’s a bit lighter? Today’s your day!
I’m not really sure how to classify this dessert. My grandmother, who taught me how to make it, called it a cake. In fact, she made it for my grandfather’s birthday every year. But darn it, whenever I make it, I just see a pie. So we’ll go with that. Sorry, Grandma.
Whatever you call it, this dessert is fabulous and easy to make. It’s one of those happy recipes that are mind-numblingly easy to create but that will still impress the masses. Impressing your fans is important. You want people to think that you worked so much harder than you did.» Read more