• Thin Mint Cookie Dough Sandwiches
  • Monster Cookies
  • Strawberry Crumb Bars
  • Meyer Lemon Pie Bars
  • Linzer Cookie Bars

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So, confession time.

If I didn’t care at all about what people want to see me bake, I’d probably make nearly every recipe on this blog related to peanut butter somehow. It is my love, and I want to honor that. But, you know, it’s not all about me. I get that. So I’ve been trying to hold it down a little, until today.

Because, because, because. Ready? CRUMBS. On peanut butter bars!

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Curse the day I realized that fudge could have crust.

Or bless the day? I’m not really sure. All I know is that I have become totally okay with adding crust to my fudge, and now life will never be the same. And this key lime pie fudge is off the chain!

I’m going to mix business with pleasure here for a minute and rant about standardized testing. May I? Please?

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Once, I heard somebody compare donuts to one-night stands. You know, both seem like a good idea at the time, but when it’s all over…yep. You get it.

But then, whoever made that comparison obviously never had a baked donut. And they also never had a donut cake. No, that’s not a cake made of donuts.

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