The world only needed one thing more, and now we’re good.
Okay, maybe that’s a tad hyperbolic. But honestly, s’mores need peanut butter like Kanye needs Twitter. Magic bars are already over the top gooey and chewy, so why not have a little mouth party up in here? The week is going to be so much more pleasant with some sugar.
These are a riff on the standard magic bar, which comes together quickly and (of course) magically with fairly few ingredients and a can of sweetened condensed milk. SCM (as we bakers like to call it) is stuff of the gods and should not be put in a corner. Nobody puts Baby in a corner.
We’re heading into birthday season in my family, and it’s always a long run. Everyone’s birthday falls between March and August, and since we all live in the same area, it’s a lot of parties and cake. Can you guess who bakes a lot of the cake? Yep. I’m cool with it.
This year, my son has requested his usual vanilla cake with…ready? RAINBOW frosting. As in, all different colors. If I didn’t love the kid so much, I would have told him in no uncertain terms that I’m not in the mood to spend the next three weeks studying YouTube tutorials on how to get a rainbow cake accomplished with the least amount of pain. At the moment, the main decision lies between fondant and buttercream, but that’s just the tip of the iceberg.
The biggest problems always center around party venue. I don’t like having the parties at home because, to put it mildly, lots of children trash my house faster than a pack of wildebeests would. So we can pay oodles of money to a bouncy place, or a nature center, or a trampoline zone. But that’s all very been there done that at this point, so I’m out of ideas. #firstworldproblems
And don’t get me started on goody bags. Just do not.
I guess all of these issues are as widespread as the age-old question of what to eat for dinner. Check out my post on the Today Food Club website and click to the left of the Facebook icon to vote for me!
If all of life’s problems could be solved as magically as a, well, magic bar, I’d be a happy kid. These are so simple to make, and they hit all my happy places!
Hey, if only party planning could be as easy as a magic bar. But we can only have so much in life! In a world with peanut butter s’more magic bars, it’s not right to complain anyway!
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
On the surface, these are the simplest brownies ever. They’re also the best, and completely impossible to resist. Oreo lovers, I dare you to walk away. Can you? Didn’t think so.
I’ve been in the dessert business now for two-plus years, and I can tell you that Oreos have a strong and very devoted following. I’m definitely a disciple. I’d rather have an Oreo any old day than a Girl Scout cookie (I know, I know). When I insert them whole into brownies? Yeah. See you all next week while I collapse on the floor in a chocolate cloud.
Being a social butterfly and all, I get invited places with some degree of frequency. And when I’m attending a party or gathering at someone’s house, it’s pretty likely I’ll be asked to bring dessert.
I guess it makes sense. After all, I’m the dessert girl. But every now and then, could I bring a bottle of tequila instead? Sharing is caring, ya know.
Oh, well. When I’m asked last-minute to bring a dessert somewhere, an old faithful recipe is the one to save me every time. No, I’m not talking about passing off slice and bake as my own, though that’s tempting. I’m talking about an easy bar cookie. These blondies are chewy, thick, easily customized and, most important, fast.
One of the reasons that I love to bake is that people find homemade goods to be really special. Though my mother didn’t bake super frequently when I was growing up, I loved everything she baked. My favorite recipe was her toffee bars, and I always associate those cookies with feeling happy and nurtured.
So as part of my Passover quest to bake desserts that taste as though they contain flour, I make these toffee bars annually as a tribute to my mother and as an excuse to eat one of my favorite cookies. They’re classic and the base is mainly ground almonds. Yay protein!