C is for COOKIE! | Just About Baked

Pumpkin Brookies

This is JAB’s last week for a while (more on that in a sec), so I wanted to go out strong with some nice fall recipes.

In case you’ve never had a brookie before, it’s just the kind of dessert that inspired me to begin food blogging. A cookie/brownie hybrid deserves a food blog, right?

But you see, these are even better. The bottom layer is a chocolate chip-filled fudgy brownie, and the top is pumpkin chocolate chip cookie dough. I’m so glad brookies are a thing, but even gladder that pumpkin brookies can come out of it!

Honey Cookies

October 2, 2016
Mir
C is for COOKIE!
20 Comments

Do you know what begins tonight? Anyone?

If you guessed Rosh Hashanah, you’re 100% right! That’s the Jewish new year, when it’s traditional to eat sweet foods to usher in an equally sweet new year.

Honey is one of the most popular Rosh Hashanah foods. A lot of people make a honey cake, but as Kenny pointed out, it’s not the best of cakes. So instead, I offer up these honey cookies!

Pumpkin Snowballs

September 28, 2016
Mir
C is for COOKIE!
17 Comments

The days have been getting away from me lately.

Yes, my post is later than usual this week, and no, it’s not on purpose. I just forgot what day of the week it was because, as usual, there’s a lot happening at work. I’m usually pretty good with time, so I’ve managed to surprise myself by losing track of it a little.

Or maybe I just wanted to wait longer to bring you this autumnal take on my favorite cookie, the snowball. These pumpkin snowballs are the perfect afternoon snack on a crisp fall day!

Cinnamon Sugar Cookies

August 30, 2016
Mir
C is for COOKIE!
24 Comments

School has begun, so the cookies are in the jar. Or in the office. As long as there are cookies, I’m happy!

These might look similar to snickerdoodles, but they’re not. Do you know why? Because I’m not that fond of snickerdoodles. They often have a crunchier texture and aftertaste that I just do not enjoy.

Cinnamon, though, is the best. So these soft-baked sugar cookies are rolled in cinnamon sugar and baked to happy perfection. These are the way to get your school snack munchies on!

Chocolate Chip Cookies

August 23, 2016
Mir
C is for COOKIE!
14 Comments

I’m going basic today. You wanna know why?

Because life, everyone. It can be stressful and overwhelming, and I’m in the middle of a crazy week welcoming teachers back and getting them set up. So do you know what I need?

Cookies. Chocolate chip cookies. The easiest, simplest recipe. You ready?

Chocolate Salted Caramel Cookies

August 16, 2016
Mir
C is for COOKIE!
24 Comments

It’s been a while since I made cookies, but I hope these make up for it!

Do you have a list of things you want to bake that’s about 17 miles long? I sure do. For at least a year and a half, I’ve wanted to bake these. The base recipe is in the Sally’s Baking Addiction cookbook (the first one), and I made one or two minimal adjustments, which I’ll explain later.

Suffice it to say, these don’t disappoint. They’re thick, chewy, and fudgy. Plus, they’re sprinkled with sea salt. Can a cookie get any better?

S’more Cookie Cups

August 14, 2016
Mir
C is for COOKIE!, Candyland, Gluten-Free Goodness
26 Comments

You know, National S’more Day was last week. August 10th, to be exact.

I really wanted to post a timely s’mores recipe, but Kenny and I were away. And not only were we away, but we were also at a hotel hosting the Girl Scouts for National S’more Day. Talk about hitting pay dirt! There were s’more kits and fire pits everywhere.

Now that I’m back, I wanted to pay my respects to what is truly a marvelous holiday. Sorry if I’m a few days late! But these s’mores cookie cups should be worth it. They’re chocolate chip cookies filled and topped with everything you need in a s’more: the chocolate and marshmallow love. I’m excited to have these in the house!

Peanut Butter Lover’s Cookie Cake

August 10, 2016
Mir
C is for COOKIE!, Candyland, Elegant Desserts, Gluten-Free Goodness, Let Them Eat Cake
19 Comments

Time to whoop it up, my friends. My birthday approaches!

When it comes to my birthday, I still feel like a little kid. I want presents, parties, and many celebrations. Sometimes that means I’m setting myself up. Let’s face it: I’m a mom of three and nobody has thrown me a party since I was 25. That was a loooooong time ago. But still, I hold out hope!

One thing I’ve learned to do is bake my own birthday treat. A few years ago, I baked this cookie cake for the first time. It was my favorite cookie cake ever, but my photo skills weren’t so great back then. Plus, I wanted to see if I could make the whole thing GF and a little easier. Done and done!

Funfetti Cake Mix Cookies (GF)

Do you ever buy new items at the grocery store without a clear idea of what you’ll do with them? It’s just that, you know, you’ll need them later?

Because I do that all the time. Several months ago, I saw a gluten-free version of Pillsbury’s funfetti cake mix on the shelves, and I knew I had to buy it. After all, Kenny is a funfetti addict, but he also eats a primarily GF diet. My original plan was to go home, bake him the cake and be done with it.

But you know, I’m a baking blogger. What does that mean? I have fun with mixes! So instead of just baking the cake, I let the mix alone for a while to brainstorm ideas. Finally, these cookies came to light. And they’re great!

Peanut Butter Blossom Cookie Cups

Oh, weekend. I’ve been waiting for you.

One day a week, the possibility of sleeping in until 6 looms. It’s so lovely. On Friday nights I snuggle into bed with the knowledge that I can just loaf in the mornings. Well, no. But I can be dragged out of bed by a child, go downstairs, sit on the couch, and hope that nobody wants to play with me so that I can read my book in peace.

Another special thing about weekends? Good snacking options! While I’ve always been a big fan of peanut butter blossom cookies, I’m not as into how they need to be made with shortening to prevent spreading. I don’t like shortening much. So instead, I put them into cookie cups, and that works just fine!