One more Passover recipe, everyone. After all, the holiday isn’t over until Saturday night! But this one is also gluten-free and just super easy.
The other day, an old friend of mine asked for a chocolate cake recipe for her daughter’s birthday, which happens to fall this week. Since she also keeps Passover and works outside the home, I wanted to make her life as easy as possible.
The key to making this cake work lies with two factors: not overbaking it (it will dry out) and putting in lots of chocolate chips!