These apples are life-changing. How’s that for a promise?
Baked apples are a classic American dessert, but I’ve upped the ante by coring them, filling them with a simple streusel, and drizzling (pouring, maybe?) salted caramel on top. And we can totally call this a healthy dessert because, you know, apple. Right? Hey, it’s fruit!
This is a fireside kind of dessert, the kind that you share with family members on game night or some equally idyllic situation. These are impossible not to love, unless you have no soul. I’m feeling very objective today.