As usual, I wasn’t sure what to call this exactly. I went through a few different names before settling on this one.
Last year, I tried to make loaded caramel apples. I de-waxed the apples, coated them in caramel, and covered the caramel in honey roasted peanuts and mini M & Ms. And they looked great.
But an hour later, the weight of the toppings and pulled the caramel right off the apple. So I got really angry and gave up. Until now. Because if you don’t like the rules, then change them. If a caramel apple loaded with toppings is delicious, then just do the same thing, but deconstruct it. Easy peasy! No more #caramelapplefail in your life.
Sometimes, working a problem just means thinking of new ways to get around it. Too often, we force ourselves to do things that we think we should (and “should” is a dangerous word, my friends) instead of finding another path.
For years, I told myself that a life that included dessert every day was wrong, and that I should just eat healthy foods and live in a state of constant deprivation. If you read any women’s magazines, they’ll tell you that an “occasional indulgence” (boy, do I hate that phrase) is acceptable, but nothing beyond. And for years, I was stupid enough to believe them.
But that system didn’t work. I wound up thinking about dessert all the time. So one day, I got fed up and changed the rules and began eating indulgent desserts every day. Every. Day. Unless I got struck down by the flu or something.
And guess what? Nothing happened. I balanced those desserts with fruit and veggies, and figured that if twenty to thirty percent of my daily diet had no redeeming features, the rest would be healthy. It’s called balance, and so many women’s magazines just don’t get it.
When things don’t feel right, trust your instincts. Make a system that works for you. Listening to other people tell you how to live your life is completely illogical.
And dipping apples into caramel is also illogical if you just want the flavor without the hard work. Solution? Easy. So easy that my kids did it with me.
Cut up an apple. Drizzle a high-quality caramel sauce over the apples. Cover with your desired toppings (I am a HUGE fan of honey roasted peanuts and chocolate chips). Eat. And just think: this snack is even a bit healthy, thanks to the lovely apple.
Don’t waste your time playing by someone else’s rules. Make up your own!
Loaded Caramel Apple Wedges
1 Granny Smith apple, cut into wedges
2-3 spoonfuls high-quality caramel sauce (usually in ice cream aisle)
1/4 cup honey roasted peanuts
1/4 cup mini chocolate chips
- Place the sliced apples on a plate. Drizzle the caramel sauce on top, being sure to cover each apple.
- Sprinkle on the nuts and mini chocolate chips.
- Eat immediately!