The world only needed one thing more, and now we’re good.
Okay, maybe that’s a tad hyperbolic. But honestly, s’mores need peanut butter like Kanye needs Twitter. Magic bars are already over the top gooey and chewy, so why not have a little mouth party up in here? The week is going to be so much more pleasant with some sugar.
These are a riff on the standard magic bar, which comes together quickly and (of course) magically with fairly few ingredients and a can of sweetened condensed milk. SCM (as we bakers like to call it) is stuff of the gods and should not be put in a corner. Nobody puts Baby in a corner.
We’re heading into birthday season in my family, and it’s always a long run. Everyone’s birthday falls between March and August, and since we all live in the same area, it’s a lot of parties and cake. Can you guess who bakes a lot of the cake? Yep. I’m cool with it.
This year, my son has requested his usual vanilla cake with…ready? RAINBOW frosting. As in, all different colors. If I didn’t love the kid so much, I would have told him in no uncertain terms that I’m not in the mood to spend the next three weeks studying YouTube tutorials on how to get a rainbow cake accomplished with the least amount of pain. At the moment, the main decision lies between fondant and buttercream, but that’s just the tip of the iceberg.
The biggest problems always center around party venue. I don’t like having the parties at home because, to put it mildly, lots of children trash my house faster than a pack of wildebeests would. So we can pay oodles of money to a bouncy place, or a nature center, or a trampoline zone. But that’s all very been there done that at this point, so I’m out of ideas. #firstworldproblems
And don’t get me started on goody bags. Just do not.
I guess all of these issues are as widespread as the age-old question of what to eat for dinner. Check out my post on the Today Food Club website and click to the left of the Facebook icon to vote for me!
If all of life’s problems could be solved as magically as a, well, magic bar, I’d be a happy kid. These are so simple to make, and they hit all my happy places!
Hey, if only party planning could be as easy as a magic bar. But we can only have so much in life! In a world with peanut butter s’more magic bars, it’s not right to complain anyway!
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
Some recipes are more special than others, and there are always reasons behind that. Food ties in strongly to childhood and nostalgia, and that’s why these bars strike a particularly deep chord within me.
Along with Entenmann’s chocolate frosted donuts. Man, do I yearn for those on an almost daily basis. But we’ll get into that one another day!
There are certain facts of life that are indisputable, so here are a few:
1) A perfect nap is harder to find than a good life partner.
2) Summer dresses are the best part of being a girl.
3) Beaches are magical.
4) Even if it sucks, you have to sweat every day to feel good.
5) Cheesecake is the best and worst dessert of all time.
What was that last observation?
I love cheesecake. LOVE it. Most people do, you know. But when you see how much gets loaded into the batter, it’s kind of sad. Because all that deliciousness usually comes at quite a price, health-wise. Fat? Check. Calories? Check. Indigestion? Double check.
But fear not! You don’t have to drop cheesecake from your repertoire. These bars do the trick quite nicely and you will never know they’re skinny!
When I was growing up, I got used to the sight of him sitting down at the kitchen with a bowl of shelled nuts and a nutcracker. He’d crack away, and I’d sit next to him and crack an almond here or there, since they were my favorite. Every now and then, he’d crack a walnut and I’d be in awe, since those are really tough to manage.
Well, my dad still snacks on nuts, and he also likes them in his baked goods. When given the choice between chocolate chips or nuts, he’ll go nuts all the way. But I say, why choose? So these brownies are full of both chopped walnuts and chocolate chips. Hello, old school brownies!