The world only needed one thing more, and now we’re good.
Okay, maybe that’s a tad hyperbolic. But honestly, s’mores need peanut butter like Kanye needs Twitter. Magic bars are already over the top gooey and chewy, so why not have a little mouth party up in here? The week is going to be so much more pleasant with some sugar.
These are a riff on the standard magic bar, which comes together quickly and (of course) magically with fairly few ingredients and a can of sweetened condensed milk. SCM (as we bakers like to call it) is stuff of the gods and should not be put in a corner. Nobody puts Baby in a corner.
We’re heading into birthday season in my family, and it’s always a long run. Everyone’s birthday falls between March and August, and since we all live in the same area, it’s a lot of parties and cake. Can you guess who bakes a lot of the cake? Yep. I’m cool with it.
This year, my son has requested his usual vanilla cake with…ready? RAINBOW frosting. As in, all different colors. If I didn’t love the kid so much, I would have told him in no uncertain terms that I’m not in the mood to spend the next three weeks studying YouTube tutorials on how to get a rainbow cake accomplished with the least amount of pain. At the moment, the main decision lies between fondant and buttercream, but that’s just the tip of the iceberg.
The biggest problems always center around party venue. I don’t like having the parties at home because, to put it mildly, lots of children trash my house faster than a pack of wildebeests would. So we can pay oodles of money to a bouncy place, or a nature center, or a trampoline zone. But that’s all very been there done that at this point, so I’m out of ideas. #firstworldproblems
And don’t get me started on goody bags. Just do not.
I guess all of these issues are as widespread as the age-old question of what to eat for dinner. Check out my post on the Today Food Club website and click to the left of the Facebook icon to vote for me!
If all of life’s problems could be solved as magically as a, well, magic bar, I’d be a happy kid. These are so simple to make, and they hit all my happy places!
Hey, if only party planning could be as easy as a magic bar. But we can only have so much in life! In a world with peanut butter s’more magic bars, it’s not right to complain anyway!
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
Years ago, she started championing canola as a healthier alternative for people who need to keep their cholesterol low and their hearts in tip-top shape. She tries to bake with it instead of butter, and to be honest, I’m not usually with her. After all, I make a lot of dessert. Dessert usually requires butter.
But my parents did me a huge favor this past week, so I baked them heart-healthy brownies as a way of saying thank you. And want to hear the best part? You won’t even miss the butter. These are easy, quick, and taste totally decadent.
It’s Nutella Week on Just About Baked! Why, you ask? Geez, why not?
Is it just me, or is there a very strong Nutella bandwagon out there? The people who have joined are fanatics. They put the stuff on everything. Kind of like how I am with peanut butter. I mean, I really like Nutella, but it’s a fondness and not a craze for me.
That said, I understand food loyalty. See the above comment about peanut butter. I put it in everything. So I wanted to make a recipe for you Nutella people out there, and this one’s a real doozy. It’s got two different layers that contain Nutella, plus hazelnuts and chocolate. You will fall out of your chairs, eat the whole pan and then not feel the slightest bit remorseful when that sugar crash hits. How’s that for a guarantee?
His job just got moved to a farther location, and there isn’t much food available for him out there. So I’m trying to be a cute little wife and bake him goodies. Plus, I like a challenge. Not all gluten-free desserts taste like their wheat-filled counterparts. But I promise you that everything I post tastes like I threw flour everywhere.
You can believe me when I say that because my husband won’t eat the desserts that don’t taste like what he remembers food should taste like. He’s picky. But I’m grateful for that, because he picked me!