We’re headed toward the Super Bowl! Anyone excited?
Not me, unfortunately. My beloved Indianapolis Colts exited the season before the playoffs, so I selfishly stopped caring too much about the outcome of any games, except to hope that the Patriots don’t once again take it all. Tom Brady must’ve made a deal with Satan a long time ago to be both talented and good looking. I have issues with that man.
But no matter what happens with the actual game, I never pass up a chance to make amazing football food. And what better than a giant hunk of fudge shaped like a football? Nothing, I tell you. It’s the best!
This past weekend we had Monday off, so we bundled everyone up and drove out to the Baltimore Inner Harbor to their world-famous aquarium. It’s an amazing place set right over the water, and the building is ingenious. The whole building basically mimics the levels of the ocean with visitors descending via ramps as they fish-watch (or shark-watch) into darker depths.
And of course, there’s the dolphin show. Kids love a good dolphin show, and actually, so do I, as long as we stay out of the splash zone. Do you ever wonder why people like sitting in the splash zone and getting purposely doused with dirty, fishy water? And the day we went, it was about 10 degrees outside. Why would you do that to yourself? Then you could turn to a fishy water popsicle if you venture back outside.
The only bone anyone has to pick with the Baltimore Aquarium is its price tag. It’s $40 a ticket for adults and $25 for kids. We’re a family of five, so do the math. Let’s just say that we had to make sure we saw every inch of that aquarium, or we would feel that our money was not well spent. And we also were mean parents and refused to buy anyone a stuffed dolphin. The little angelic children were really mad about that.
When we got home, I wanted two things: a blanket and some fudge. Luckily, both were readily available. As you know by now, fudge is not hard to make. Watch!
My only caution to you would be to be much smarter than I was. For the football molds, I used a plastic candy mold. MISTAKE. I should have used something bendy, like silicone. Live and learn. Getting that fudge out of the mold was sheer hell. That’s why it’s not featured in my video.
We can survive any number of freezing cold aquarium trips if there’s fudge at the other end of the rainbow, so bear that in mind. And if you care about the Super Bowl outcome, good luck to your team! Unless it’s the Patriots. They don’t need no more help.
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
In case you haven’t figured it out by now, bar cookies are my absolute, all-time favorite treat.
Think about it: they’re delicious, easy, and very packable. Someone who bakes as much as I do needs to be able to transport baked goods without an epic fail, and bars are conducive to that. Whether I’m headed to holiday potlucks and parties or just to the office, bars are my jam.
And these bars are the best. Two layers of oatmeal cookie dough sandwich a luscious caramel filling, all filled and topped with holiday M&M’s® bling. Who could ask for anything more?
I had to, everyone. It’s the end of the week. I’ve been baking with fruit all week. Now it’s time for peanut butter and chocolate to make a comeback!
You know that I can’t go more than a week or so without doing something PB-related. It’s the ABCs of me, baby, and I’ve embraced it. Just like I’ve embraced the role of sugar in my life. More on that in a bit.
If you get frustrated because your peanut butter ice cream isn’t peanut buttery enough, or because it doesn’t include enough mix-ins, look no further. This no-churn option will satisfy all of your frozen peanut butter dreams!
It’s Beach Week! This week, I’ll be making beach-themed treats in honor of my adopted east coast culture.
You see, out here, people spend weeks or even the entire summer at the beach with family and friends. I first did that ten years ago and it was a banner time. My friend told me to consider dating the man who is now my husband. And the rest is really and truly my history!