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We’re headed toward the Super Bowl! Anyone excited?
Not me, unfortunately. My beloved Indianapolis Colts exited the season before the playoffs, so I selfishly stopped caring too much about the outcome of any games, except to hope that the Patriots don’t once again take it all. Tom Brady must’ve made a deal with Satan a long time ago to be both talented and good looking. I have issues with that man.
But no matter what happens with the actual game, I never pass up a chance to make amazing football food. And what better than a giant hunk of fudge shaped like a football? Nothing, I tell you. It’s the best!
This past weekend we had Monday off, so we bundled everyone up and drove out to the Baltimore Inner Harbor to their world-famous aquarium. It’s an amazing place set right over the water, and the building is ingenious. The whole building basically mimics the levels of the ocean with visitors descending via ramps as they fish-watch (or shark-watch) into darker depths.
And of course, there’s the dolphin show. Kids love a good dolphin show, and actually, so do I, as long as we stay out of the splash zone. Do you ever wonder why people like sitting in the splash zone and getting purposely doused with dirty, fishy water? And the day we went, it was about 10 degrees outside. Why would you do that to yourself? Then you could turn to a fishy water popsicle if you venture back outside.
The only bone anyone has to pick with the Baltimore Aquarium is its price tag. It’s $40 a ticket for adults and $25 for kids. We’re a family of five, so do the math. Let’s just say that we had to make sure we saw every inch of that aquarium, or we would feel that our money was not well spent. And we also were mean parents and refused to buy anyone a stuffed dolphin. The little angelic children were really mad about that.
When we got home, I wanted two things: a blanket and some fudge. Luckily, both were readily available. As you know by now, fudge is not hard to make. Watch!
My only caution to you would be to be much smarter than I was. For the football molds, I used a plastic candy mold. MISTAKE. I should have used something bendy, like silicone. Live and learn. Getting that fudge out of the mold was sheer hell. That’s why it’s not featured in my video.
We can survive any number of freezing cold aquarium trips if there’s fudge at the other end of the rainbow, so bear that in mind. And if you care about the Super Bowl outcome, good luck to your team! Unless it’s the Patriots. They don’t need no more help.
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
I’m all about making candy people sell for a lot of money at a much lower cost. It’s easy and very doable on short notice. That’s my favorite kind of treat!
For years, I’ve been a chocolate bark addict. It’s even deadlier when you fill it with almonds. Hey, you need your protein! This is practically a health food, y’all. I’m sure Gwyneth would approve. Not that I need her approval, or want it.
I used to be a huge Gwyneth Paltrow fan. She made this movie called Sliding Doors about a woman who lives through two different life scenarios, all starting when one version of her makes a train while the other version misses it. I friggin’ love that movie. If you haven’t seen it, add it to whatever list you keep on hand. It was made quite some time ago, back when Gwyneth was acting instead of telling real women that her life is much harder than theirs.
I had no idea what to call these. But they’re awesome.
Let me backtrack. After a week of the flu and another week recovering from the flu, I’m still waiting for my appetite and taste buds to return to normal. The flu is evil in so many ways, but I never expected it to alter my eating this dramatically.
Pretty much, I’ve wanted two things since the fever broke: sushi and truffles. When the fever was raging, all I wanted was Coke Slurpees. So basically, any healthy eating habits have gone right out the window.
I’m posting on a Thursday night, I know. It’s all Passover’s fault.
Have I mentioned that Passover is eight days long?
Yep. It started last Friday night and will end this Saturday night. I will be off all digital devices for the next couple of days in observance of the holiday, so I can’t wait to catch up with everyone Saturday night! I also can’t wait to eat sushi again on Saturday night. Back to normal food.