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We’re headed toward the Super Bowl! Anyone excited?
Not me, unfortunately. My beloved Indianapolis Colts exited the season before the playoffs, so I selfishly stopped caring too much about the outcome of any games, except to hope that the Patriots don’t once again take it all. Tom Brady must’ve made a deal with Satan a long time ago to be both talented and good looking. I have issues with that man.
But no matter what happens with the actual game, I never pass up a chance to make amazing football food. And what better than a giant hunk of fudge shaped like a football? Nothing, I tell you. It’s the best!
This past weekend we had Monday off, so we bundled everyone up and drove out to the Baltimore Inner Harbor to their world-famous aquarium. It’s an amazing place set right over the water, and the building is ingenious. The whole building basically mimics the levels of the ocean with visitors descending via ramps as they fish-watch (or shark-watch) into darker depths.
And of course, there’s the dolphin show. Kids love a good dolphin show, and actually, so do I, as long as we stay out of the splash zone. Do you ever wonder why people like sitting in the splash zone and getting purposely doused with dirty, fishy water? And the day we went, it was about 10 degrees outside. Why would you do that to yourself? Then you could turn to a fishy water popsicle if you venture back outside.
The only bone anyone has to pick with the Baltimore Aquarium is its price tag. It’s $40 a ticket for adults and $25 for kids. We’re a family of five, so do the math. Let’s just say that we had to make sure we saw every inch of that aquarium, or we would feel that our money was not well spent. And we also were mean parents and refused to buy anyone a stuffed dolphin. The little angelic children were really mad about that.
When we got home, I wanted two things: a blanket and some fudge. Luckily, both were readily available. As you know by now, fudge is not hard to make. Watch!
My only caution to you would be to be much smarter than I was. For the football molds, I used a plastic candy mold. MISTAKE. I should have used something bendy, like silicone. Live and learn. Getting that fudge out of the mold was sheer hell. That’s why it’s not featured in my video.
We can survive any number of freezing cold aquarium trips if there’s fudge at the other end of the rainbow, so bear that in mind. And if you care about the Super Bowl outcome, good luck to your team! Unless it’s the Patriots. They don’t need no more help.
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
Whenever I go to the mall, I always see the Godiva sign hanging like a beacon in the distance, beckoning me toward its glory. And sometimes I will stop in and buy some chocolate, especially the truffles. If you haven’t tried their red velvet truffle, just do it now.
But sometimes I want to make my own. It’s cheaper, pretty easy, and I can get creative. The hardest part about making a truffle is really just deciding to buckle down and do it.
I used to take regular pilgrimages to NYC before the kids came along, and back then, there was a Popcorn, Indiana store in Times Square. I’d go there and order popcorn slathered in chocolate, have them pack it up in a big bag, and eat it on the train ride home.
Like all great stores, that one closed down, but I learned my lesson: always dress up your popcorn as much as you can. This one is covered in chocolate, mixed with Reese’s minis, and finished off with dollops of melted Reese’s chips. No trip to New York necessary for all of this madness!
Oh, how I love a truffle. And cookie dough. And together…wham! Wait, is that Emeril’s line? Or is that “bam!” I always get confused.
Wham, bam, thank you…egg-free peanut butter cookie dough. Filled with peanut butter and butterscotch chips. Covered in chocolate with peanut butter drizzle. Because boy, do you make life that much better.
To be honest, I need a little more chocolate therapy than usual this week. My body is sore thanks to a tubing incident, and I need to dull the pain, doctor.