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Butterscotch Pecan Banana Bread (GF)
I know you’re all getting geared up for a three-day weekend (hooray!), so let me give you an easy breakfast option to make your celebrations even brighter.
Every time I post a butterscotch recipe, I talk about how I don’t ever remember to bake with it. But when I do, it’s the best flavor explosion. I’m trying to do it more often, and the overripe bananas on my countertop always present a fantastic opportunity.
If you are one of those people who craves moist (sorry if you dislike that word, but whatever) banana bread with crunchy pecans and sweet butterscotch chips, look no further. This bread is your soul mate! And it’s effortlessly gluten-free, too.
Red, White and Blue Dipped Strawberries
Are you ready to party? It’s almost time for one of my favorite low-key holidays!
That’s right, kids. July 4th is just around the corner, so I’m dipping. Strawberries, that is. Honestly, is anything better than a dipped strawberry?
Don’t answer that question. Instead, think about how beautiful these will be at your holiday celebration, and how fancy they look. Especially think about how little time they take to make! About .02 seconds, really.
Mocha Almond Fudge Chunk Ice Cream (Plus a Giveaway!)
Back in the day, Baskin-Robbins was a way of life.
I kid you not. I grew up in a family that considered a trip to the ice cream parlor an excellent substitute for lunch, and thank heaven they did. Because my favorite drink in the world is still a Baskin-Robbins Jamoca Almond Fudge milkshake with chocolate syrup. It’s just where life is at.
Today, my friend Megan is celebrating her 100th blog post with a giveaway, and a bunch of her best bloggy friends are taking part! I’ll talk more about Megan in a minute, but for now, enter to win. And while you’re at it, enjoy this no-churn mocha almond fudge ice cream, my own personal loving tribute to Baskin-Robbins!