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Sure, finding Kenny wasn’t too bad. I was only 25 when we started dating, so I can’t pretend that I had a huge struggle to meet the man of my dreams. But when it comes to recipes, life can be a bit more complicated.
After several years of baking, I’ve honed my go-to recipes. I have my favorite chocolate cake recipe (thanks, back of the Hershey cocoa container!), my favorite chocolate chip recipe, my favorite blondie base, my favorite cheesecake base, and my favorite peanut butter cookie. But let’s not forget the most important one of them all: the perfect brownie base.
If you’re a regular reader, this recipe will look familiar because I use it ALL. THE. TIME. I can’t help it. These are the best brownies, and they are just as easy as using a mix. Why wouldn’t you try them? Especially when I’ve included yet another fun video tutorial right here!
This video thing is getting addictive, by the way. I’m going to have to keep making them. But at some point I’ll also need to get some really good lighting, an agent, and a personal assistant. A girl can dream!
Back to The One. Last week in class, we were discussing the concept of soul mates. With Valentine’s Day just behind us, my creative writing class has been writing love stories. When I asked how many people believed in the construct of that one person, very few kids raised their hands. Then again, kids can be very cynical, especially teenagers. It’s one of the reasons that I find them so entertaining.
I was once talking to a colleague who expressed that while he believes in the idea of The One, he also thinks that we encounter several versions of that person as we progress through our lives. He used that theory as a good reason to not get married. After all, why settle for one soul mate when you can have six or seven?
To be honest, I’ve never been sure about anything so absolute as the idea of just one soul mate. Is Kenny my soul mate? No doubt. Would he have been my soul mate if I’d grown up in Russia instead, or would I have met a different soul mate nearer to home? These thoughts don’t keep me up at night or anything, but the fact that so many people meet their intended spouses in college is a pretty good argument for true love being partly a matter of convenience.
In other words, I know very few people who have combed the globe to find their intended ones. We’re not lazy, but we’re probably too busy to go searching. Anyone got a dramatic love story for me? Just because Valentine’s is over does not mean that we have to stop talking love. Let me know!
And speaking of love stories, these brownies are it. I made these once and never went back. It takes a lot of arm-twisting for me to make another brownie recipe. Why?
The best reason ever: these are EASY. They come together in less than five minutes (the video doesn’t lie!) and they’re very happy being customized however you like. This time it was peanut butter M &Ms. Next time it might be peanut butter cups. Or something without peanut butter entirely. I’ve got range!
Who knows if finding the perfect brownie recipe is easier or harder than finding the perfect partner? I seriously am not sure. All I know is that it took me longer to find this recipe than it took me to marry Kenny, so draw your own conclusions. But for now, make you some brownies. It’s true love!
1 cup peanut butter M & Ms (as shown, or other mix-ins as desired)
Preheat the oven to 350. Line an 8 X 8 pan with foil and spray it with cooking spray. Set aside.
In a medium-sized bowl, mix the cocoa into the melted butter until it dissolves. Add the sugar and stir again. When the sugar is incorporated, mix in the vanilla and eggs. Add the salt and flour, mixing until just combined. Stir in the M & Ms.
Spread the batter in the prepared pan and press additional M &Ms into the top. Bake for 25-30 minutes until done.
Remove the brownies from the oven and cool completely. Cut into squares and store in an airtight container.
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
I like to keep my chocolate in the freezer. Have you tried it? If not, I highly recommend. The whole consistency and texture and flavor just changes in this magical way when chocolate is frozen.
What eventually happens is that the front drawer in my freezer is full of goodies: M & Ms, chocolate chips, butterscotch chips, peanut butter chips. If it’s got chocolate, it’s in there! So every now and then I have to get rid of whatever is in there and then replenish gradually. It’s the circle of life.
Hey, it’s been almost a week since I’ve posted a PB and chocolate recipe. In my world, that’s one week too long!
There are times when life gets a little intense, friends. This is one of those times. It’s been a rough month, and reading the newspaper really doesn’t help. I don’t understand how people can watch the news before they go to bed. Do they want to have nightmares? Lie awake in their beds imagining worst-case scenarios?
Do you know how you imagine things one way and they turn out another?
That was my Memorial Day weekend. We had big plans. They involved a splash park and train rides and playgrounds and ice cream and picnics. Three days of fun, all planned out! No problem, right?
Except that my son spent a majority of the weekend on the couch moaning in agony with a stomach virus which I will no doubt be getting shortly, since I kept cuddling him and giving him tummy rubs. It was sunny and 85 degrees out, not a cloud in sight. And we were huddled in the darkened living room, taking occasional breaks from the moaning to watch episodes of Curious George.
I think I’ll just move Memorial Day to next weekend.