St. Patrick’s Day is Thursday, and I can guarantee you that I will forget to wear green. If anyone pinches me, you’ll get a reflexive elbow jab to the eye.
Okay, that was kind of harsh. But really, I don’t forget to wear green on purpose. I barely own anything green. I’m more of a black and gray kind of person with my clothing choices. That way, everything matches!
But with food? That’s a different story altogether. I love me some green food, and when there’s a holiday to be celebrated, that’s even better. These pistachio cookie cups are the perfect festive treat!
Let’s get back to the wardrobe for a minute, because I have often been mistaken for a vampire, thanks to my color choices. You see, I wear a lot of black. A lot. It’s partly because yes, it matches everything, but it also expresses my deep disapproval of winter and mourning for summer. Once the seasons change, the sundresses can come out of hiding!
Thanks to genetics and rigorous sunscreen usage, I have extremely pale skin. My students have accused me of being a vampire, and I don’t bother contradicting them. After all, fear can work to a teacher’s advantage. The contrast of very dark hair with my regularly ashen hue is definitely a motivator for the black clothing preference as well. It’s an exercise in contrast.
So yeah, when tomorrow rolls around, there will probably be no green. I won’t even pull out a green scarf because, nope, don’t have one. Or a pin. Does anyone in my generation wear pins anymore? They mainly serve to make holes in jackets.
Here’s hoping that nobody pinches you come tomorrow if you forget your green. If you walk around armed with pistachio cookie cups, they’ll like you too much to hurt you!
These are so easy to make. The base is a yellow cake mix, to which you add pistachio pudding mix and other basic ingredients. Then you bake them in mini-muffin molds and frost. Watch how easy this is to do!
I told ya. Easy. If you head to the store after work, these will be done in less than an hour. In the recipe, I use bought frosting to speed things up. You could use the kind that comes in tubs, or you could do my favorite hack, which is to buy a container of vanilla frosting from your favorite local bakery.
Happy St. Patrick’s Day to all. May it be a pinch-free day full of fun, laughter, and green food!
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
Yep, that scary thing that happens when a dangerous criminal is on the loose and everyone locks doors, closes blinds, covers door windows with a black sheet of construction paper, and waits in the dark for the all-clear signal.
Everyone loves cheesecake. Everyone loves chocolate chip cookies. Let’s make them a duo like peanut butter and chocolate. You dig?
Seriously, when you love something, you don’t set it free. You keep it in your life and obsess over it. I’ve never been able to turn down cheesecake, especially if it’s packed with milk chocolate chips. I’ve never been able to turn down a chocolate chip cookie, unless something is majorly wrong in my life.
Putting them together just equals total happiness. If anyone wants to be unhappy, stop reading.