Apparently, some of you have made resolutions for the new year. I don’t approve, but I’ll play along.
I’ve gone on for quite a while about how I believe in healthy balance and moderation all year long, and I find January 1st to be quite arbitrary a date to start getting healthy. But hey, who am I to discourage people from being healthier? After all, I’m a fitness junkie. I do barre workouts with religious zeal and fuel up with protein afterward. And this is one of my favorite ways to do it.
Three ingredients: peanut butter, tofu and powdered sugar. Blend. Chill. I’m done! Now can we start talking about the barre again?
Two years ago, I joined the cult of the barre via Physique 57, a super-ritzy program that is nothing short of addictive. If you don’t believe me, head to my basement. You’ll find a healthy assortment of free weights, a so-called “playground ball” that I squeeze between my thighs as I squat and cry, and an actual barre. Yep. I own a barre. Kenny makes endless fun of me for my barre, but I betcha he can’t stand up on the ball of one foot while lifting the other leg in the air and pulsing it endlessly and not falling over.
Last week, Physique 57 was offering a free trial week of their online streaming workouts, so of course, I signed up. I spent my free week grunting and stretching out sore muscles, which is my idea of a good time. But then, my free week ended. And I can’t quite bring myself to pay the $57 monthly fee to online stream the workouts, so I’m back to the land of the DVD. Why does it cost so much? Why, P57?
In the meantime, Kenny has taken up P90X, and his monthly streaming bills are a lot cheaper, so he gets to build his six-pack without guilt. I’m jealous, but not enough to ever leave the barre. Try it sometime! The DVDs are a lot more economically sound than the streaming. But you can stream my videos for free. See?
I’m on YouTube as Just About Baked. Go ahead and subscribe! But don’t be like me. I accidentally hit the “dislike” button on a video I made.
After my long workout (they can go anywhere from 60 to 90 minutes, depending on the barre DVD I’m using any given day), I need protein. Quickly. Because if you have protein within an hour of strength training, those long and lean muscles can pop out even more!
This pudding is almost pure protein, minus the sugar. It’s made of silken tofu, which liquefies very easily, along with creamy peanut butter and the aforementioned powdered sugar. You pulse those three simple ingredients for less than a minute, and there you have it. Well, after the chilling. The pudding must be chilled.
I’m not gonna lie here; you can taste a trace of tofu in this, but if you like the taste of tofu (which isn’t exactly a taste anyway), it works fine. And the peanut butter is a strong enough flavor to be the main focus. Plus, adding garnish makes the experience more fun. I added chocolate chips in the video above, but you can do whatever. Chopped peanuts, a cocoa powder dusting, or for decadence, chopped peanut butter cups or peanut butter chips. Anything will work!
Make the resolutions you want, and be happy. Just be sure that you already love who you are, and that you aim for balance and not deprivation. I might log in a lot of barre time, but that gives me the strength to get through the day and bake brownies, too. And that’s a goal worth striving for!
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
Holiday cookie baking has begun! Start your engines, ladies and gents. It’s going to be a great season!
With everybody baking out the wazoo this time of year, it can be hard for our gluten-free eating friends to join in the fun. Honestly, so many of the gluten-free cookie options out there are both overpriced and dry as sawdust. It’s something about the flour replacement that doesn’t quite ring true.
But worry not! These cookies have passed the ultimate test, i.e., Kenny ate them. And liked them. If you don’t know how special that is, keep reading. But I’ll tell you one thing for sure: these cookies are packed with oats, peanut butter, and chocolate for the perfect snack time pick-me-up.
I may have mentioned this before, but I think I’m doing this whole blog thing wrong.
It’s been a year and a half, and I think I missed some kind of initiation or tutorial. Do any of you have that dream where you’re in college and you somehow missed an entire semester’s worth of classes? In my case, it’s always a math class, and I head to the final with no clue how to do anything. It’s the worst dream ever.
When I started JAB, I figured I would just post dessert recipes that took sugar highs to a new extreme. I hoped that with time, my little blog would grow. To an extent, that’s totally happened. Every recipe I post is 100% tried, tested, and devoured by yours truly with a crazy amount of passion and enthusiasm. If you’re seeing it on the blog, that means I love it.
Does the world need more dessert with peanut butter cups? Duh.
I’ve been on a banana kick this summer, and it’s probably just me making up for lost time. I barely posted any banana recipes in the first two years of the blog, so this summer it’s just bananas all the time. Plus, I don’t like to keep them on the counter in the summer. The bugs, they will come.
Plus, this feels like the right time to write about this cake. There’s a slice of it on my desk in my new office, and I’m looking out at the tree by my window and contemplating happy thoughts. Why not add a moist banana cake filled with both peanut butter cups and peanut butter chips to the mix? A gluten-free one, might I add?