Not much is more annoying than spending a ton of money on something you could have made on your own for cheap.
There’s the convenience factor, sure. Paying someone to make dessert is a lot easier than rolling up your sleeves and doing it on your own, but on Valentine’s Day, we like to pull out all the stops and make the treats ourselves. So why pay a lot of money to an expensive chocolate shop for dipped Oreos?
These are just as good as the ones you pay for, if not better. See, they’re made with Double Stuf Oreos, which have more filling. They’re also blinged out for Valentine’s Day. There’s a video tutorial below, so enjoy!
Valentine’s Day is definitely a matter of some contention at my house. Kenny has always held the position that it’s a “Christian holiday” (his words, not mine), and since we’re not a Christian household, we should therefore be exempt from celebrating.
I’ve told him that I find his point of view to be highly inaccurate, and even did some research about the St. Valentine in question. There were apparently several priests of that name back in the day, the most famous one being the guy who agreed to marry young couples against the law and got killed for it. However, most sources agree that the holiday is not necessarily named after him.
Furthermore, a Pagan holiday known as Lupercalia occurred around the same time of year back then, and it was some kind of agricultural celebration. The holiday also had ties to fertility and coupling ceremonies, and rumor has it that the church decided to add more respectability to the occasion by naming the holiday after a saint.
Still, all of these are theories, not fact. I read at least five other accounts about how V-Day began, not to mention the theory that it mainly gathered steam after American capitalism saw it as a way to make some money.
Whatever the real story is, the holiday is so far removed from any roots that I persist in telling Kenny that we should celebrate the day. It’s about love, and I’m all for getting chocolate and a dinner out in the name of old-fashioned romance. He can just suck it up and go along for the ride, and so far, that’s pretty much what he’s done. He’s one of the good ones.
I’m all about the homemade food gifts on Valentine’s Day. Last week, I showed you how to make bark. Here’s how to make dipped Oreos!
See, it’s not hard at all. The important thing is to let the chocolate drip through the fork tines so that you don’t have an enormous pool of chocolate on your parchment paper. The drizzle and sprinkles on top can be in whatever pattern or color you desire!
Whether or not any of us can figure out how Valentine’s Day started, let’s keep our eye on the priorities: lots of chocolate. Then it’s a day that even the biggest hater can get behind!
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
Now that the holiday season is officially underway, I feel it only right to tell you that I don’t celebrate Christmas. In case Passover Week last year didn’t tip you off or anything.
But that doesn’t stop me from enjoying all this season has to offer. When I was a teenager, I’d hire myself out as a carol singer, and I still love those songs. In my childhood, I sang in the chorus of The Nutcracker every year, another beloved holiday season memory. And I have never, ever turned down a holiday cookie.
I just realized something quite shocking. My blog’s been around for all of two weeks and I haven’t posted anything with sprinkles yet! Must fix this problem immediately.
Sprinkles are really magic. I realized a few months back that if I put sprinkles on anything, my kids will eat it. While I’m tempted to test that theory on broccoli, that’s sort of gross. But my son, who pretends to hate chocolate, decided to eat these bars just because of the sprinkles.
Which is appropriate, considering these are magic bars. The traditional magic bar has a graham cracker crust and then layers of goodness, like chocolate chips and nuts, ending off with a layer of condensed milk. While I don’t always like to mess with success, I’ve found that magic bars can be created in any flavor, anytime, which is why you will probably see a lot of them on this site.
I had no idea what to call these. But they’re awesome.
Let me backtrack. After a week of the flu and another week recovering from the flu, I’m still waiting for my appetite and taste buds to return to normal. The flu is evil in so many ways, but I never expected it to alter my eating this dramatically.
Pretty much, I’ve wanted two things since the fever broke: sushi and truffles. When the fever was raging, all I wanted was Coke Slurpees. So basically, any healthy eating habits have gone right out the window.