Not much is more annoying than spending a ton of money on something you could have made on your own for cheap.
There’s the convenience factor, sure. Paying someone to make dessert is a lot easier than rolling up your sleeves and doing it on your own, but on Valentine’s Day, we like to pull out all the stops and make the treats ourselves. So why pay a lot of money to an expensive chocolate shop for dipped Oreos?
These are just as good as the ones you pay for, if not better. See, they’re made with Double Stuf Oreos, which have more filling. They’re also blinged out for Valentine’s Day. There’s a video tutorial below, so enjoy!
Valentine’s Day is definitely a matter of some contention at my house. Kenny has always held the position that it’s a “Christian holiday” (his words, not mine), and since we’re not a Christian household, we should therefore be exempt from celebrating.
I’ve told him that I find his point of view to be highly inaccurate, and even did some research about the St. Valentine in question. There were apparently several priests of that name back in the day, the most famous one being the guy who agreed to marry young couples against the law and got killed for it. However, most sources agree that the holiday is not necessarily named after him.
Furthermore, a Pagan holiday known as Lupercalia occurred around the same time of year back then, and it was some kind of agricultural celebration. The holiday also had ties to fertility and coupling ceremonies, and rumor has it that the church decided to add more respectability to the occasion by naming the holiday after a saint.
Still, all of these are theories, not fact. I read at least five other accounts about how V-Day began, not to mention the theory that it mainly gathered steam after American capitalism saw it as a way to make some money.
Whatever the real story is, the holiday is so far removed from any roots that I persist in telling Kenny that we should celebrate the day. It’s about love, and I’m all for getting chocolate and a dinner out in the name of old-fashioned romance. He can just suck it up and go along for the ride, and so far, that’s pretty much what he’s done. He’s one of the good ones.
I’m all about the homemade food gifts on Valentine’s Day. Last week, I showed you how to make bark. Here’s how to make dipped Oreos!
See, it’s not hard at all. The important thing is to let the chocolate drip through the fork tines so that you don’t have an enormous pool of chocolate on your parchment paper. The drizzle and sprinkles on top can be in whatever pattern or color you desire!
Whether or not any of us can figure out how Valentine’s Day started, let’s keep our eye on the priorities: lots of chocolate. Then it’s a day that even the biggest hater can get behind!
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
Remember when dessert used to be a simple affair? A brownie. A cookie. A piece of chocolate fudge, plain.
Well, folks, them days are over. And thank heaven they are, because dessert is being pushed farther than ever before, all because of food blogging. How can anyone possibly object? We’re baking as fast as genius food manufacturers are developing newer products.
Like Nestlé’s pumpkin spice-flavored morsels. I saw them at Target and bought 4 bags. I had to play with them! And the first recipe they yielded is this caramelized pecan and pumpkin spice fudge.
Now hear this: these cookies are it. As in, The One. I’d marry them if I could.
As a baking blogger, I sure eat a lot of cookies, so you can take me very seriously when I tell you that these are special. Once in a lifetime. If you ever make anything I put up here, make these! Now.
Whoops, I got kind of intense there. But I had to. You see, this recipe is something I can share with you, and I love sharing. In fact, I realized the other day that I probably balance out everything I overshare with the secrets I keep forever.
As a baking blogger, I try to invent the majority of the recipes I share with you. After all, part of the joy is in the creation. However, there are times when somebody else’s recipe is just too good not to share, and this is one of those times.
A few weeks ago, we had lunch with friends, and their eight year-old daughter made these chocolate chip sticks. Not only were my kids impressed that someone their age baked a treat all by herself, but they also loved them. I’ve had the recipe sitting around in a cookbook called The Kosher Palette for years, but I need to make them more. These cookies are a cross between biscotti and chocolate chip cookies, and you don’t want to miss out!