Not much is more annoying than spending a ton of money on something you could have made on your own for cheap.
There’s the convenience factor, sure. Paying someone to make dessert is a lot easier than rolling up your sleeves and doing it on your own, but on Valentine’s Day, we like to pull out all the stops and make the treats ourselves. So why pay a lot of money to an expensive chocolate shop for dipped Oreos?
These are just as good as the ones you pay for, if not better. See, they’re made with Double Stuf Oreos, which have more filling. They’re also blinged out for Valentine’s Day. There’s a video tutorial below, so enjoy!
Valentine’s Day is definitely a matter of some contention at my house. Kenny has always held the position that it’s a “Christian holiday” (his words, not mine), and since we’re not a Christian household, we should therefore be exempt from celebrating.
I’ve told him that I find his point of view to be highly inaccurate, and even did some research about the St. Valentine in question. There were apparently several priests of that name back in the day, the most famous one being the guy who agreed to marry young couples against the law and got killed for it. However, most sources agree that the holiday is not necessarily named after him.
Furthermore, a Pagan holiday known as Lupercalia occurred around the same time of year back then, and it was some kind of agricultural celebration. The holiday also had ties to fertility and coupling ceremonies, and rumor has it that the church decided to add more respectability to the occasion by naming the holiday after a saint.
Still, all of these are theories, not fact. I read at least five other accounts about how V-Day began, not to mention the theory that it mainly gathered steam after American capitalism saw it as a way to make some money.
Whatever the real story is, the holiday is so far removed from any roots that I persist in telling Kenny that we should celebrate the day. It’s about love, and I’m all for getting chocolate and a dinner out in the name of old-fashioned romance. He can just suck it up and go along for the ride, and so far, that’s pretty much what he’s done. He’s one of the good ones.
I’m all about the homemade food gifts on Valentine’s Day. Last week, I showed you how to make bark. Here’s how to make dipped Oreos!
See, it’s not hard at all. The important thing is to let the chocolate drip through the fork tines so that you don’t have an enormous pool of chocolate on your parchment paper. The drizzle and sprinkles on top can be in whatever pattern or color you desire!
Whether or not any of us can figure out how Valentine’s Day started, let’s keep our eye on the priorities: lots of chocolate. Then it’s a day that even the biggest hater can get behind!
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
I have to take a break from all the fall stuff, everyone. I mean, pumpkin and apple and spice are all super nice, but my peanut butter and chocolate fiend self has been begging for satisfaction.
You know that I can only go so long without my fix. So this weekend, I thunked a jar of peanut butter and a package of milk chocolate chips on the counter. Then I stared at them for a while, just contemplating. After a few minutes, I knew what I had to do.
I hope you find these cookies cute rather than gross. See, Kenny’s petrified of spiders, so these aren’t doing good things for him.
I’m totally down with spiders. For one thing, they eat mosquitoes. That makes them awesome. And I took care of a tarantula named Pinky back in high school, and he was a real sweetheart. So I have very positive associations and all.
This is my favorite peanut butter cookie recipe all dressed up for Halloween. Is it me, or are creepy treats mainly just adorable? Must be the candy eyes.
Yeah, yeah, everyone’s grandmother probably did. But the thing is, sugar cookies have never been my favorite. I could take them or leave them. But hers? No way. I ate them all up every time she baked them.
Sugar cookies are my son’s favorite, but I used to avoid making them because I didn’t like the work involved with either rolling out dough or making a log and slicing off cookies. But this recipe is simplicity itself. My son can get his cookies, and I can spend more time playing Connect Four with him instead of rolling out cookies.