It’s been a while since I made cookies, but I hope these make up for it!
Do you have a list of things you want to bake that’s about 17 miles long? I sure do. For at least a year and a half, I’ve wanted to bake these. The base recipe is in the Sally’s Baking Addiction cookbook (the first one), and I made one or two minimal adjustments, which I’ll explain later.
Suffice it to say, these don’t disappoint. They’re thick, chewy, and fudgy. Plus, they’re sprinkled with sea salt. Can a cookie get any better?