Last week, I wrote about food blogging and its attendant challenges. Well, one of the biggest ones came up just a few days ago.
I was reading one of my favorite blogs for peanut butter desserts, Averie Cooks. I’m sure you’re familiar with Averie, but if not, she’s a peanut butter goddess. I own her cookbook, Peanut Butter Comfort, and I like to sit around and drool at her pictures.
Anyway, last Friday she posted these Tagalong bars. And as soon as I saw them, I slapped myself on the head and cursed. Because you see, I had a very similar bar cooling on my kitchen counter.