This one is for all of you who love mixes. Don’t worry: you’re not alone!
From time to time when I bake for people, they ask if I used a mix. I’m never sure how to take that question, other than to find it rude. The thing is, I bake mostly without mixes, or as a layperson would put it, “from scratch.” But when I use mixes, I usually doctor them or put them into a form for which they weren’t intended.