I’m not sure if anyone Irish will take issue with me for this bread, but I like to tinker. Consider authenticity thrown out the window with this one.
I’ve taken out the raisins and seeds and put in chocolate chips and cocoa. As a result, I’m a very happy girl right now.
The bread itself isn’t sweet (except for the chocolate chips here and there), but there’s a lovely chocolate flavor throughout that makes this quite a wonderful St. Patrick’s Day snack!
Now that the Oscars are over, can I get in on the controversy? Hey, better late than never.
Back in the day, I got really excited about the Oscars. Hey, I was a kid. I didn’t overthink the situation. All I knew was that the fashion was fun and that for a few hours, I could watch celebrities hobnobbing and performing. It was just a fun TV night.
As you know by now, this year things got really heated. There’s no doubt that equal representation in Hollywood (in the movies themselves or at the awards shows) has not yet been achieved, and I am duly upset about it. But there’s something else about all awards shows that bothers me.
Why do we give actors so much screen time for recognition? I mean, we’re talking endless hours of airtime, media coverage, and money that gets poured into awarding people who have made it in the television and film industry. They’re all talented, so I’m not trying to hate on their craft. But why are they the heroes? Why do they get all those moments in the sun?
People risk their lives every day (or actually give up their lives) to save humanity, and I don’t see them being recognized or rewarded. Heck, they’re not even paid that well. Instead, people who pretend to be heroes, who play the part, get all the credit. It’s so much more glamorous to play a firefighter who dies to save others than to actually be one.
The real heroes have been taught not to expect appreciation as a matter of course, and that’s the way it is. But the way we celebrate Hollywood is positively obscene. Do you know about the gift bags that Oscar nominees receive? Some publications have estimated the worth of these gift bags to be around $200,000 each. Really? Is that necessary?
And that doesn’t include the expense of the show itself, or the parties, or the fashion, or the salary bumps that the world’s most successful and well-paid actors receive once they win that gold statuette. I’m not all about the money (I did go into teaching, after all), but that’s just insult to injury when you consider how much time and attention is spent on rewarding people in show business.
Okay, rant concluded. Deep breath. Soda bread.
Every year on St. Patrick’s, someone brings a soda bread into the office. It’s the standard issue soda bread, which has a lovely flavor and texture and goes perfectly with butter. I enjoy it, to a point. But man…those caraway seeds. Not my thing.
What I’ve done here is probably super not okay with traditional St. Patrick’s Day revelers, so I apologize. But I had to. The bread gets a shot of cocoa and some chocolate chips. And it’s not hard to put together at all. The video is the proof!
This bread is simple to make and accessible. Nothing fancy going on here! Nope, we save that for the Oscars. They can have the overdone display of exclusion and artificial emotion. I’ll keep it real with the baking!
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
Anyone exhausted after a night up watching the Super Bowl? I’ve got the perfect coffee kick for you!
Personally, I’m not a coffee drinker. I’m fairly wired as it is, so I don’t need any chemical help getting going every day. And I was on a decaf kick for a while because it tastes nice, but it also stains your teeth. I guess some people don’t fall prey to that, but I do, which also explains why I gave up green tea. Hot beverages are not my friend.
As a result, I like to get my caffeine kick through dessert, and what better way than with the best muffin I’ve had in quite a while? These pack a nice coffee punch while not being overly sweet, making for a gentle start to the day. We all need that on a tired Monday morning!
Confession: when it comes to bread dough, I’m a total hack.
It has nothing to do with a fear of yeast, which has never really bothered me. It’s pretty easy to use, unless the yeast is dead. And that doesn’t happen very often. No, it’s more about the ultimate convenience and endless wonder of a bread machine. Why work on the dough myself when there’s a lovely machine sitting on my counter that can do all the heavy lifting for me?
Now, now, bread enthusiasts. Back off. I’m sure that my machine can’t do the wonderful things you can do, but it sure can make some cinnamon rolls lickety-split. I made these (and they’re dairy-free, too!) the night of our big snowstorm, and they made a perfect breakfast to wake up to.
If you like oatmeal chocolate chip cookies, this bread is for you. Or loaf cake. Whatever you wanna call it is fine by me!
Lately, I’ve been all about the recipes you throw into a bowl and mix together. No mixer, no butter to cream. Not only is that absence of butter healthier, but the actual baking process is just a teeny bit simpler. So why not?
This particular bread is filling and hearty, but full of chocolate chips just to brighten your Friday morning breakfast. Anyone wanna argue with that? I didn’t think so.