Do you ever go on a brown sugar kick?
Okay, that’s my life. I admit it. I have an ongoing love affair with brown sugar that is never going to end. Last week, we accidentally ran out of brown sugar, and I thought I was going to sit on the kitchen floor and cry. No baker worth her salt (or sugar, in this case) can do without the good stuff.
To apologize to brown sugar everywhere and make amends, I made these blondies. Blondies are the quintessential ode to brown sugar, a bar cookie packed with caramelized goodness. Plus, these are filled with butterscotch chips. That’s the life, baby!
I’m going to keep this post relatively short because my resources are stretched a little thin these days. Too much to do, and absolutely not enough time to do it all in. I’m sure you can relate, especially if you’re a woman. You know, because we can supposedly do everything.
So here’s me reaching out to you parents out there about kids fighting. It’s gotten really bad lately between my two older children, and I’m not sure what to do. No matter what we do, the two of them wind up going at it. It’s unrelenting, and I’m at the end of my rope. They literally fight about everything. If one of them says that it’s time for breakfast, the other one will be contradictory and insist that it’s too early, late, or whatever. It doesn’t matter, as long as they can argue about it. And this just goes on all day long.
Short of resorting to losing my mind, screaming at the top of my lungs, shipping them off to boarding school or a combination of the three, I need help. How do you handle kids who seem to fight all the time? Seasoned moms, I’m asking you for tips. Help me! Please. Consider it your act of kindness for this week.
The thing is, I often feel like a terrible mother. I’m easily distracted, often busy, and have a lot of my own going on. It’s tough to give my kids all the attention they need, and even though I see my brood more than most working moms see theirs, I feel that their fighting is somehow my fault. If I’m not engaging with them constantly and directly, then it all falls apart. Mom guilt sucks.
If there’s one thing I feel less guilty about, it’s how I feed them. They do pretty well in that department. After all, I’m the mom with the goodies!
The big appeal of this recipe is that it’s made in one bowl very quickly. The blondie base is my favorite, and you can adapt it however you like. So if butterscotch chips aren’t your bag, try something else!
Okay, I’m gonna go pay attention to my kids now before my house becomes a war zone. Send help!
1 and 1/2 cups light brown sugar, packed
1/2 cup unsalted butter, melted
1 teaspoons vanilla
1 and 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butterscotch chips
- Preheat the oven to 350. Line an 8-inch square pan with foil, leaving enough to overhang the sides, and coat in cooking spray.
- In a medium-sized bowl, combine the flour, baking powder, and salt. Set aside.
- Take a larger bowl and mix the brown sugar, melted butter, eggs and vanilla until just blended. Add the dry ingredients gradually and mix until incorporated. Fold in the butterscotch chips.
- Spread the batter in the prepared pan. Bake for 30-35 minutes until the edges are browned. The middle will jiggle slightly, but it will harden as the bars cool. Do not overbake.
- Cut into squares and store in an airtight container.