Nutella Magic Bars

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Nutella Magic Bars

It’s Nutella Week on Just About Baked! Why, you ask? Geez, why not?

Is it just me or is there a very strong Nutella bandwagon out there? The people who have joined are fanatics. They put the stuff on everything. Kind of like how I am with peanut butter. I mean, I really like Nutella, but it’s a fondness and not a craze for me.

That said, I understand food loyalty. See the above comment about peanut butter. I put it in everything. So I wanted to make a recipe for you Nutella people out there, and this one’s a real doozy. It’s got two different layers that contain Nutella, plus hazelnuts and chocolate. You will fall out of your chairs, eat the whole pan and then not feel the slightest bit remorseful when that sugar crash hits. How’s that for a guarantee?

Nutella Magic Bars

These bars are easy, gratifying, and literally bursting with Nutella. And like any magic bar, they are intense in the best way possible. I dare you to resist! You can’t. Ha.

Nutella Magic Bars

How did I do this? Well, I’m here to share my secrets. It all begins by ignoring the instructions on the Nutella jar. You know where it says “Do not microwave?” Yep. I went there. It feels so good to be so baaaad. But don’t go crazy. Just heat it for 20 seconds or so and then stir it into the melted butter for your graham cracker base. I guarantee that the world will not explode, the bars will taste perfect, and nobody will know the sacrelige you just performed.

Nutella Magic Bars

Not when the results are so much fun! They look kind of like brownies, I know. But they’re not. They’re gooey and hazelnutty and the top gets to be like caramel. Condensed milk, how I love thee!

Nutella Magic Bars

If you get up right now and make these, they’ll be in your mouth before you know it. And for you Nutella people out there, let me know if this recipe fits the bill! Feedback, please!



  • 1/3 cup unsalted butter
  • 1/2 cup Nutella
  • 1 cup graham cracker crumbs
  • 1/3 cup firmly packed brown sugar



  • Nutella (remainder of a 13 oz. jar), gently melted
  • 1 and 1/2 cups chopped hazelnuts
  • 1 and 1/2 cups milk chocolate chips
  • 14 oz. can sweetened condensed milk (I used fat-free)



Preheat the oven to 350. Coat a 9 x 13 pan with cooking spray.

In a microwave-safe bowl, melt the butter for 40 seconds. Then add the 1/2 cup of Nutella and microwave for another 20 seconds. Stir until well combined. Add the graham cracker crumbs and brown sugar, stirring again until the mixture is crumbly. Press the crumbs into the baking pan. Bake for 5-10 minutes until set and then remove from the oven.

In a bowl, melt the remaining Nutella for about 20-25 seconds. Do not overheat! Spread the melted Nutella on the graham cracker crust, extending to the edges. Sprinkle the chopped hazelnuts evenly over the Nutella layer and then do the same with the chocolate chips. Pour the condensed milk over the pan.

Bake for 25 minutes. The top should be golden, but not too brown. Allow to cool and then cut into squares. You can store the bars in an airtight container for up to one week!


I fulfill many roles in life: wife, mother, teacher, everlasting learner. This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker. Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.

This Post Has 14 Comments

  1. Mary Frances @ The Sweet {Tooth} Life

    True that, magic bars are irresistible! And yes, I am not a huge Nutella fan, but there sure are some out there. That’s more me and almond/peanut butter 😉 These bars look incredible and totally worth the binge! 😉

    1. Mir

      I’m just like you. If you wave anything almond or peanut near my face, I can’t resist! Thanks!

  2. Dorothy @ Crazy for Crust

    I’m dying. Nutella + magic bars?? OMG.

    1. Mir

      Thanks, Dorothy! Nothing like tons of sugar to brighten my day!

  3. Melissa

    This sounds horrible but I only discovered Nutella about a year ago. Obviously I’ve been hiding under a rock!!!! These look amazing; I haven’t utilized Nutella in my baking but I think I need to start 🙂

    1. Mir

      Not horrible at all! I also discovered it relatively late. I think it’s been trending!

  4. Laura@Baking in Pyjamas

    Visiting from Time to Sparkle. I’ve never had a magic bar before, but if they are anything like this I’m sure I’d love them. I co-host Sweet and Savoury Sunday and would love for you to stop by and share this and other recipes with us. Have a great day!

    1. Mir

      I will absolutely stop by! Thanks for the invite!
      And you must try magic bars. They’re also known as seven-layer bars, and they’re decadent!

  5. Aimee @ ShugarySweets

    Oh my Nutella!!! YUMMERS

    1. Mir

      Thanks! Let’s make Nutella Week an official thing! 🙂

  6. Trish - Mom On Timeout

    And here I thought magic bars couldn’t get any better 🙂 These look INCREDIBLE Mir!

    1. Mir

      Aww, thanks so much! I kind of have a magic bar addiction. But we all have issues, right? 🙂

  7. tash @ the velvet moon baker

    YUM! These look gorgeous all fudgey and chocolately. I’ve only ever made one magic bar recipe and was pretty disappointed but i’m going to have to give this a go.

    1. Mir

      Oh no! Magic bars should never be disappointing. Let me know how this goes, and thanks for reading!

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