Reese's | Just About Baked

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Peanut Butter Lover’s Cookie Cake

August 10, 2016
Mir
C is for COOKIE!, Candyland, Elegant Desserts, Gluten-Free Goodness, Let Them Eat Cake
19 Comments

Time to whoop it up, my friends. My birthday approaches!

When it comes to my birthday, I still feel like a little kid. I want presents, parties, and many celebrations. Sometimes that means I’m setting myself up. Let’s face it: I’m a mom of three and nobody has thrown me a party since I was 25. That was a loooooong time ago. But still, I hold out hope!

One thing I’ve learned to do is bake my own birthday treat. A few years ago, I baked this cookie cake for the first time. It was my favorite cookie cake ever, but my photo skills weren’t so great back then. Plus, I wanted to see if I could make the whole thing GF and a little easier. Done and done!

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Candy Bar Brownie Cake

I’m sure you’re all aware of the dangers of a CVS run, right?

Last week, I stopped by CVS for a quick trip to get some cleaning supplies. I’ve just moved into my new office space, and it was pretty dang dirty, so I needed to rush out right away and get cleaning spray, wipes, paper towels, the works. I was only going to pop in for a second.

But you know, CVS has the best stuff. Makeup and hair stuff and gel pens, oh my. And have I mentioned the bags of candy? Yep, I walked out of there with snack-sized Reese’s, Mega M & Ms and yes, fun-sized Snickers. Rather than eat the entire contents of each bag immediately while I cleaned dried-up Jolly Ranchers off a desk in the office, I chose to save them and bake this candy bar brownie cake instead.

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Flourless PB Cookie Cups

I’m so ready for camp to start on Monday. Bring it on!

This summer, I’ve got the kids when I’m not working, and it’s great. But I need some hours in the day to get things done, so hello to camp! And hello to having a smidgen of peace and quiet.

And hello to peanut butter cups! My favorite candy is back in these flourless PB cookie cups. They might not have any flour, but you won’t miss it at all with all this peanut butter goodness!

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Flourless Reese’s Cookie Bars

May 31, 2016
Mir
Bars n' Brownies, Candyland, Gluten-Free Goodness
22 Comments

Peanut butter cup lovers, prepare to be very happy. And when I say “happy,” I mean thrilled. Excited beyond the bounds of belief.

You all know that I have a passion for bar cookies, and I have an equally great passion for chocolate and peanut butter. In my world, no snack beats a Reese’s peanut butter cup. In fact, the absence of PB cups in life is a really good reason to never give up on sugar.

These are dense, chewy, peanut buttery, and flourless. That’s right. Why do you need flour when these bar cookies are decked out with enough peanut butter cup goodness to satisfy even the biggest fanatic?

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Reese’s Popcorn

May 24, 2016
Mir
Candyland, Gluten-Free Goodness, No Bake
24 Comments

Nothing is better than tricked-out popcorn.

I used to take regular pilgrimages to NYC before the kids came along, and back then, there was a Popcorn, Indiana store in Times Square. I’d go there and order popcorn slathered in chocolate, have them pack it up in a big bag, and eat it on the train ride home.

Like all great stores, that one closed down, but I learned my lesson: always dress up your popcorn as much as you can. This one is covered in chocolate, mixed with Reese’s minis, and finished off with dollops of melted Reese’s chips. No trip to New York necessary for all of this madness!

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The Very Peanut Butteriest Ice Cream (No-Churn!)

May 12, 2016
Mir
Candyland, Gluten-Free Goodness, We Scream for Ice Cream!
11 Comments

I had to, everyone. It’s the end of the week. I’ve been baking with fruit all week. Now it’s time for peanut butter and chocolate to make a comeback!

You know that I can’t go more than a week or so without doing something PB-related. It’s the ABCs of me, baby, and I’ve embraced it. Just like I’ve embraced the role of sugar in my life. More on that in a bit.

If you get frustrated because your peanut butter ice cream isn’t peanut buttery enough, or because it doesn’t include enough mix-ins, look no further. This no-churn option will satisfy all of your frozen peanut butter dreams!

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Candy Bar Chocolate Bundt Cake

I’ve got your back this week with ideas for how to use your leftover Halloween candy. I mean, duh. Eat it. But if not…bake it!

Nothing will please a crowd faster than chocolate cake, and when you add a rich chocolate glaze and cover the cake with all kinds of candy bars, you’re basically asking people to come to your house and never leave. If that sounds okay to you, proceed!

After all, nothing will fill a house full of visitors faster than baked goods. I find that when there’s a candy assortment in the mix, you just have to get used to having privacy invaded on a regular basis.

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Spooky Spider PB Cup Cookies

I hope you find these cookies cute rather than gross. See, Kenny’s petrified of spiders, so these aren’t doing good things for him.

I’m totally down with spiders. For one thing, they eat mosquitoes. That makes them awesome. And I took care of a tarantula named Pinky back in high school, and he was a real sweetheart. So I have very positive associations and all.

This is my favorite peanut butter cookie recipe all dressed up for Halloween. Is it me, or are creepy treats mainly just adorable? Must be the candy eyes.

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Halloween Candy Bark

October 18, 2015
Mir
Candyland
37 Comments

I don’t need an excuse to buy candy. Nope, not me. That’s a year-round grocery cart item for little ole moi.

But if you use Halloween as an excuse, up the ante with some fabulous bark. It’s easy to make, not to mention easier to eat. And it’s full of Halloween candy!

Yep, you’ve got that right. Candy pumpkins, check. Kit Kats, check. Reese’s PB cups, check. Hershey bars, check. Whoppers, check. Oh, and let’s not forget about the lovely sprinkles. Or the milk and white chocolate swirly base. Now do I have your attention?

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Pumpkin Spice PB Cup Cupcakes

What can you do with pumpkin spice peanut butter? Um...everything. Anything. Whatever you want. Therein lies the glory and the danger. But the best treats in the world are a little bit dangerous. I'm not sure if the cupcake craze…