Nutella | Just About Baked

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Nutella Cookie Dough Truffles

Okay, I admit it. You dragged it out of me. It’s time to come clean.

The truth is, I’ve been known to hoard…truffles.

Oh, I’m so ashamed. You see, I love throwing things away. I know it sounds wasteful, but it makes me feel like I’m finally getting organized and cleaning up the constant mess that my kids throw around the house each second they’re home. I don’t save anything except the rare, unquestionably special school project.

And truffles.

Nutella Cookie Dough S’mores

Nutella Week continues on Just About Baked! Anybody with me on making this a national holiday?

A few years back, I almost got suckered into buying a s’mores kit. Have you seen them? They’re kind of awesome. There’s this little tiny fire pit (maybe two inches in diameter or so) in the middle of a circular tray that holds graham crackers, chocolate bars and marshmallows. You’re supposed to roast the marshmallow over the little fire and then put it all together.

Sounds good, no? Unless you’re me. See, I tried it, and then I set the marshmallow on fire. And then I screamed. A lot. Because fire terrifies me. Until my friend just looked at me and said, “I think you can blow that out.”

And you know what? She was right, and I did. And I screamed a little less the next time I made fire during an ill-advised foray into vodka sauce. But it was still traumatic.

Nutella Magic Bars

It’s Nutella Week on Just About Baked! Why, you ask? Geez, why not?

Is it just me, or is there a very strong Nutella bandwagon out there? The people who have joined are fanatics. They put the stuff on everything. Kind of like how I am with peanut butter. I mean, I really like Nutella, but it’s a fondness and not a craze for me.

That said, I understand food loyalty. See the above comment about peanut butter. I put it in everything. So I wanted to make a recipe for you Nutella people out there, and this one’s a real doozy. It’s got two different layers that contain Nutella, plus hazelnuts and chocolate. You will fall out of your chairs, eat the whole pan and then not feel the slightest bit remorseful when that sugar crash hits. How’s that for a guarantee?