When I was in college, this really eccentric husband-wife team oversaw my dining hall. They looked like a sweet older couple, but he always made really dirty jokes and she would shoot you the evil eye forever if you so much as left a scrap of food on your plate. But they fed me, so I was grateful.
Every now and then, they’d serve the best slice and bake cookies in the universe. No, I’m not exaggerating, so leave me alone. They were really the best. And I’ve hunted them down for years without any luck. It’s so sad!
They were rich chocolate cookies, huge ones, with an amazing peanut butter center that reminded me of a Reese’s peanut butter cup. Can you wonder at all why these were my idea of perfection? Years later, I learned that this kind of cookie is called a Magic Middle. And while they are magical, they can take a while to make with both the cookie dough and the peanut butter center dough. So I made up a shortcut, a cheat, a whatever. And they taste even better than the labor-intensive ones!