Okay, have I mentioned that I have a thing for white nectarines? Well, I do. In the summer, I cannot go to a grocery store without buying at least six. And if I’m in a store two days in a row, well, that’s 12. I eat them plain, put them in salads, and bake them up in desserts.
But I have another obsession as well, and it’s kind of a year-round thing. Anything with lime, anytime, I’m there. I know it’s not fashionable to like lime in December, but hey, they sell limes all the time. I’m buying them. Simple as that!
Last week, I had an idea. What if I took my two favorite summer fruit flavors and combined them? Gross, or spectacular? I had to find out. Turns out, it paid off!