Any excuse to put booze in my dessert, and I’m there. Who’s with me?
My first alcoholic drink of choice as a young woman was (this is embarrassing to admit) a Kahlua and cream. It was so delicious, like a spiked coffee drink. I thought it was heaven.
And though my tastes have refined over time, I still love me some Kahlua. And in a rich chocolate cake, who can say no? One of our interns gave me this recipe last year, and I’ve been meaning to share it with you ever since. It’s time! And to make it even better, I made a thick Kahlua glaze for the top.