This is my first zucchini recipe on the blog. Hooray! Especially since I love all things zucchini.
I don’t know if you’ve noticed, but I’ve had some healthier options on the blog lately. I think it has something to do with the pressure of bikini season being upon us, but it also has to do with feeling good. See, it’s totally possible to eat delicious desserts without loading in a ton of butter.
But a little bit for brown butter glaze? Heck yeah. And the bread is full of zucchini, so it all balances out!