As Snowzilla cleanup continues, I have been getting my baking on in a serious way. The only question is, who will receive all the fruits of my baking labor?
Nothing sparks my carb cravings like being snowbound, so being trapped in the house means I had to make scones. And not just any scones, either. This recipe is a version of the great Dorie Greenspan’s cream scones, which come together quickly, easily, and perfectly.
I only made one change: I added mini chocolate chips and drizzled chocolate on top. I mean, how could I not? But if you’re a purist, by all means leave them out.