Melted Ice Cream Cake
This one is a total game-changer. Oh, how I love it. Ready, everyone? Here we go!
So I was browsing through one of my oldie but goodie cookbooks a while back, The Cake Doctor. For those of you who are unfamiliar, the author takes cake mixes and turns them into other treats. It’s a great book and I suggest you buy it immediately, if not sooner.
While browsing, I came across this magical recipe. It’s so easy: a box of white cake mix, three eggs, and a pint of ice cream (flavor of your choice) to give the cake its taste. That’s it, folks. I picked coffee ice cream and away we went! Results are right here.