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This is JAB’s last week for a while (more on that in a sec), so I wanted to go out strong with some nice fall recipes.
In case you’ve never had a brookie before, it’s just the kind of dessert that inspired me to begin food blogging. A cookie/brownie hybrid deserves a food blog, right?
But you see, these are even better. The bottom layer is a chocolate chip-filled fudgy brownie, and the top is pumpkin chocolate chip cookie dough. I’m so glad brookies are a thing, but even gladder that pumpkin brookies can come out of it!
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Do you know what a Triple Threat is?
In theater (yes, I used to be a theater nerd), that term refers to someone who can sing, dance and act. They don’t just barely pull it off, either. They can do all three with amazing ease and style. We tend to hate people like that. I kid, I kid.
Consider this bar the triple threat of the cookie bar world. All other bars look at this bar and they’re jealous. You know why? Because we have three things going on here: brownie, cookie, and more cookie. Sandwiched between the layers of brownie and chocolate chip cookie is…Chips Ahoy!
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Some kids get neglected. That’s a tragedy I don’t want to talk about. But something I can handle discussing? Candy bars that get neglected.
When I was a kid, my dad would pick us up after school and on simpler days, we’d go straight home. But sometimes there were errands to run, so we had to go out and about. While I hated errands, it usually meant I got to pick out an after school candy bar. For years, that candy bar was Baby Ruth. Those chocolate-covered peanut and caramel bars have a great deal of nostalgia for me.
Which kind of got me to thinking. I rarely bake with Baby Ruth bars, and that’s a crying shame. So today, I’ve remedied that neglect. They’re getting their very own brookie!