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Easy Muffin Base
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Well, my world, anyway. There are certain days (or weeks) when facing the day is just hard. Maybe I have to work a 12-hour day before heading home to my kids, or maybe a student of mine has been going through something rough and I’m absorbing the pain. It’s not always cake!
On days like that, I need an easy breakfast to throw together. This muffin base is simple, butter-free (and therefore a health food, of course), and easily customized. I chose lime zest (a.k.a. summer in a whiff) and white chocolate chips, but you can use any old mix-ins. It’s all about making your mornings as happy as possible!
I know it’s pretty common for people to whine about winter, so I try not to do it a lot. But being honest here, this time of year is an endless struggle for me. You see, I have an autoimmune disorder that restricts the blood vessels all over my body. In warm weather, my blood flows freely and I feel energetic, vibrant and positive.
But when winter hits, I range from a partial lack of feeling in my arms and legs (and even other parts of me on bad days) to a continuous ache in those areas. It’s totally manageable, but there is a tangible difference between the person I am in warm weather and the person I am right now. I’m just waiting for the seasons to shift so that things can get better.
And I don’t even mean to complain (though it reads that way, I know), because I’m really lucky. At least my problem is seasonable and it’s workable. A lot of people suffer with chronic pain and exhaustion and there’s not anything they can do to make it better.
While I like to think of the Sylvia Plath quotation that there’s not a whole lot that a good book and a good bath doesn’t fix, we all know what happened to her. So I think it’s really important to focus on self-pampering when possible. That could be wrapping yourself up in a cozy heated blanket at work with a mug of tea, or taking a bubble bath at night, or taking a 20-minute power nap, or having muffins for breakfast. Or why not do it all?
Well, time often gets in the way, but that’s why I love these muffins. They take no time at all to make (the video will show you!) since it’s a simple matter of mixing dry ingredients with wet ones, and then you’re done. Check it out!
This time of year, I start baking with citrus more, especially lime. Lime to me is summer. When I zest a lime and the aroma reaches my nose, I feel sunny days and sand and margaritas. These muffins reached me at the heart of my winter blah feelings and really helped alleviate some of the grayness everywhere.
And white chocolate with lime is the best. If you haven’t gone for that tangy-sweet combo, try it now!
It’s totally okay to hate on a season for whatever reason, but just be sure to self-pamper. After all, there’s no guarantee than anyone else will do it for you. Make some muffins, grab some tea and have a moment!
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
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Seriously, I bought these s’more-flavored Oreos a month ago. And I was all excited about making something with them with the vague intention of having it be s’moreo cupcakes. Life got in the way, and it didn’t happen. The cookies just sat in my cabinet until a few days ago, when fate intervened.
I was trying to make cheesecake bars and realized after I began (hate it when this happens) that I was out of both graham cracker crumbs and graham crackers. But instead of giving up, which is not what a baker does, I remembered the s’moreos. And suddenly, these cheesecake bars crystallized in my head and came to life!
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My birthday is coming up later next week, y’all. Feel free to shower me with gifts! I’m not picky. I’ll take just about anything. Except thrift shop clothing. No matter how hard I try, I just can’t jump on that bandwagon.
I was at a meeting the other week and a woman I really like started talking trash about people who celebrate “birthday month” or “birthday week.” I wanted to yell at her. A lot. Because heck yeah, it’s my birthday month! Eat that, you meanie!
Except I like her. Just not when it comes to birthdays.
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Do you ever get into a breakfast rut? Because I can relate.
Over the years, I’ve cycled through so many breakfast options with the goal of keeping my first meal of the day quick to prepare and filling. Oh, and sweet. I like that shot of sweetness in the morning!
Since forever, I’ve loved cereal. And while it’s hard to beat a bowl of cereal with milk, sometimes you want a little something different. As a quick bread lover, this breakfast bread fits the bill. It’s topped with a crumbly, crunchy topping made with Kellogg’s Corn Flakes, and the recipe is easy enough to make with the kiddos!