I don’t eat much pizza. Not for want of loving it, believe me. I love pizza. Honestly, I know very few people who don’t. Like my kids. They eat a lot of pizza.
But pizza leads to heartburn, and tummyaches, and vast regret. I guess that means I have to pretend to be a grown-up and not eat much of it. Well, the traditional kind. Nobody ever said anything about cookie pizza!
![Autumn Candy Pizza](http://justaboutbaked.com/wp-content/uploads/2014/10/candypizza2-e1412764309328-1024x703.jpg)
An autumn candy pizza, to be exact. A pumpkin cookie base covered with melted white chocolate, candy corn, white chocolate candy corn M & Ms and Hershey’s limited edition candy corn bars.
![Autumn Candy Pizza](http://justaboutbaked.com/wp-content/uploads/2014/10/candypizza3-e1412764426834-1024x847.jpg)
Say what? They’re making all that? Heck yeah. My candy aisle explorations have yielded a lot of fun lately. I just had to cover my cookie with as much candy as possible.
![Autumn Candy Pizza](http://justaboutbaked.com/wp-content/uploads/2014/10/candypizza5-e1412764479358-1024x737.jpg)
The base is Nestle brand pumpkin cookie dough, which I spread out on the bottom of a spring form pan without using the sides. So it’s a quick recipe and easy to boot, but with a nice impressiveness to it! When I brought this into my office people were way too excited about it. I didn’t bother telling them that it took very little time and effort to assemble.
![Autumn Candy Pizza](http://justaboutbaked.com/wp-content/uploads/2014/10/candypizza4-e1412764452496-1024x861.jpg)
As you know, I’m all about taking full advantage of the wonderful fall products on grocery shelves. This recipe is a definite winner! And may I suggest pizza for dinner…and then this pizza for dessert?
Ingredients
3/4 package refrigerated pumpkin cookie dough (I used Nestle)
1 cup white chocolate chips
1 cup candy corn
1/2 cup candy corn M & Ms
8 Hershey's candy corn-flavored fun-sized bars, broken into pieces
Instructions
- Preheat the oven to 350. Remove the sides from a spring form pan and spray the bottom with cooking spray.
- Using your hands, flatten out the pumpkin cookie dough and press onto the pan, creating a thin, even layer.
- Bake for 15 minutes until the cookie dough is set. Remove from the oven.
- Immediately, sprinkle the white chips evenly over the hot cookie. Wait 5 minutes. Using a knife, spread the melted white chocolate over the surface of the cookie.
- Press the candy in a pattern of your choice over the top. You can follow my pattern or be even more artistic!
- Allow the cookie to cool completely while the chocolate hardens. When everything is set, slice into wedges and serve.
3.1
https://justaboutbaked.com/autumn-candy-pizza/
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Cookie pizzas are the best! Especially with one made with pumpkin cookie dough! I love this fall version! I haven’t seen pumpkin cookie dough in stores, so I’m going to be on the hunt for that this weekend. What a fun and easy dessert, Mir!![My Profile](http://justaboutbaked.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Gayle @ Pumpkin ‘N Spice recently posted…Pumpkin Pie Bites
Thanks, Gayle! It’s totally everywhere right now. I hope you find some!
I love pizza! But cookie pizzas are so much better because they’re sugary and delicious. Love all of the ingredients on this one, such a great idea of Halloween or fall!![My Profile](http://justaboutbaked.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Danielle recently posted…Crockpot Turkey Chili
Thanks, Danielle! I do love pizza. But dessert pizza is much better!
I have never seen a cookie pizza before. What a fun idea!![My Profile](http://justaboutbaked.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Dannii @ Hungry Healthy Happy recently posted…Comment on Friday Favourites: Autumn Runs, Breakfast and All About My Wedding by Dannii
Yep, I love the fun! Thanks, Dannii!
Not only is this super pretty and amazingly festive but it looks delicious too! You also have me craving candy corn so bad right now! 😉
Thanks, Pamela! I have to be very careful about keeping candy corn in the house. It’s impossible not to eat a ton of it!
This cookie pizza is so much fun! 🙂 Seriously, as much as I adore pizza (and by adore I mean ADORE), I’d take a cookie pizza over it any day! 🙂![My Profile](http://justaboutbaked.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Jocelyn@Brucrewlife recently posted…Caramel Chocolate Chunk Pumpkin Bread
I’m glad, Jocelyn! I feel like most dessert bloggers would rather have the cookie kind!