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German Chocolate Cake

My dad just had a birthday, so I made his favorite: German chocolate cake. And like the dutiful daughter I am, I didn’t work crazy hard on it because my dad told me not to. My parents are always telling me to take it easier.

While I was baking this cake, I realized that I don’t talk about my dad much on this blog, which is odd. My parents are a huge part of my life. We live close to one another, so I see them almost daily. And my dad explains a lot about who I am.

Samoa Fudge

March 9, 2015
Mir
Candyland
36 Comments

Yes, I realize I’ve been posting a lot of Girl Scout cookie recipes. No, I am not done. Deal with it.

Boy, did that come out rude, especially to my (very valued) readers who are not American and have no idea what this stupid Girl Scout cookie craze is about, anyway. I do apologize. And I can always suggest substitutes if you can’t get the cookies. But you have to understand something.

Girl Scout cookies are America, people. And I’m an American food blogger. If I were a French food blogger, I’d be doing a lot more with delicate pastry dough and awesome macarons.

Samoa Magic Bars

February 27, 2015
Mir
Bars n' Brownies
26 Comments

When in doubt, always follow behavior patterns that have proven successful in the past.

Example: when I’m not sure what to bake, the answer is magic bars, pure and simple. Because no matter how basic a magic bar is, different flavors and combinations abound. And when there are Girl Scout cookies in the world, attention must be paid.

This is my one-year blogiversary, everyone. You’d think I’d be celebrating by popping champagne and downing one of my decadent desserts, and perhaps that will happen, too. At the moment, though, I’m feeling more contemplative than celebratory.