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Plum Tart

Plum Tart

When I was a kid, I used to read books from a bygone era where the characters eat lots of plum desserts: plum pudding, plum pie, plum cake, plum tart. I always wondered what that would taste like. Could it really be as good as it sounded?

Turns out, it is! This cake is dessert gone retro, the kind of treat people used to eat in the dark days before peanut butter cups existed. But there’s a lot to be said for the sweet, buttery crumbs that contrast so beautifully with the plums.

While I went ahead and called this a tart, that was really for lack of a better word. It’s very dense and kind of like a cross between a giant sugar cookie and a yellow cake. The hybrid works, but I still have no good word for it. And there’s a gentle sprinkling of cinnamon sugar on the top that is reminiscent of a Snickerdoodle. So you could call it a cookie cake if you like. Either way, it tastes happy!

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