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I’m sure you’re all aware of the dangers of a CVS run, right?
Last week, I stopped by CVS for a quick trip to get some cleaning supplies. I’ve just moved into my new office space, and it was pretty dang dirty, so I needed to rush out right away and get cleaning spray, wipes, paper towels, the works. I was only going to pop in for a second.
But you know, CVS has the best stuff. Makeup and hair stuff and gel pens, oh my. And have I mentioned the bags of candy? Yep, I walked out of there with snack-sized Reese’s, Mega M & Ms and yes, fun-sized Snickers. Rather than eat the entire contents of each bag immediately while I cleaned dried-up Jolly Ranchers off a desk in the office, I chose to save them and bake this candy bar brownie cake instead.
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Ever heard the expression “Waste not, want not?”
Of course you have. But have you ever really thought about it? What does it mean? If I don’t waste the half-eaten banana my kid left on the floor by hurling it immediately into the garbage, then…I’ll eat it? And I won’t be hungry?
I mean, I’ve done that. Eaten scraps my family leaves around. But I gotta tell you, I still want. Food. Of my own. That wasn’t left on the floor. Or in a doll’s bed.
While I do admit (and yes, I’m ashamed) to being pretty wasteful in some aspects of my life, I am very good about using what I have in the kitchen. Last week I made these S’more Brownie Cupcakes and I had brownie batter left over. So what better to do than take the batter, put it in a tart pan, bake it up and make a brownie pizza?