mini chocolate chips | Just About Baked

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Triple Chocolate Scones

September 4, 2016
Mir
Dessert for Breakfast, Elegant Desserts, Pastry Cart
23 Comments

This weekend, my family and I were invited to high tea with some friends from across the pond. I offered to bring a treat, so what could be more natural than scones?

Perhaps my British friends don’t do triple chocolate scones often, if ever. But there’s a first time for everything, and these deserve a lot of attention.

The base for these scones is cream, which works with butter to make these light as a feather while still full of rich chocolate flavor. Maybe people are out barbecuing this Labor Day weekend, but we’re having tea and scones instead!

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Mini Chocolate Chip Scones

January 26, 2016
Mir
Bread Basket, Dessert for Breakfast, Pastry Cart
34 Comments

As Snowzilla cleanup continues, I have been getting my baking on in a serious way. The only question is, who will receive all the fruits of my baking labor?

Nothing sparks my carb cravings like being snowbound, so being trapped in the house means I had to make scones. And not just any scones, either. This recipe is a version of the great Dorie Greenspan’s cream scones, which come together quickly, easily, and perfectly.

I only made one change: I added mini chocolate chips and drizzled chocolate on top. I mean, how could I not? But if you’re a purist, by all means leave them out.

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Chocolate Chip Cookie Chips Mini-Cheesecakes

June 10, 2015
Mir
C is for COOKIE!, Cupcakes and Cheesecakes
37 Comments

That name is quite a mouthful, no?

So are the cheesecakes. In a really good way! Because in addition to being li’l bites of heaven, they’re not too heavy on the sugar. And they’re also completely full of Hannah Max chocolate chip cookie chips, i.e., my favorite flavor.

I’ve never met anyone who doesn’t love a chocolate chip cookie. When you put them into crispy cookie chips, they’re that much more addictive. Add cheesecake and I’m not really surprised that people’s eyes lit up at work when they saw me bring these in.

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Almost Summer Pie

Hiya! I’m actually going to be digital-free until Monday night, so I’ll be back to see you all later. But I had to share this recipe anyway. Yay for setting posts to automatically publish!

This looks like a cheesecake. But it’s not. It’s something very, very special.

Hey, it’s almost summer! This time of year, baking blogs undergo a shift as fruit actually becomes available. Like, good fruit. Not the stuff that looks really pretty and tastes like nothing.

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Cinnamon Chocolate “Quesadillas”

May 1, 2015
Mir
Fun Friday!, Healthier Indulgences, Odds n' Ends
18 Comments

So I speak enough Spanish to know that quesadillas contain cheese. These do not. But the concept is the same, so I’m cheating a little!

My third (and not final, one more Monday) Cinco de Mayo offering are these easy dessert…quesadillas? Tortillas with a rich cinnamon chocolate filling?

Who cares what they’re called? As Shakespeare said, roses are cool even if they’re not called that. That’s exactly the way he phrased it. And while I wish my name had been different, I’m still me.

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Monster Cookie Dough Fudge Bars (Gluten-Free!)

My husband is very romantic, but not in the way people might consider stereotypical. He’s never stood outside my window with a giant boom box blasting “In Your Eyes,” nor has he borrowed his friend’s dad’s Ferrari to impress me as we cruise around downtown Chicago on a school day…

Wait. I’m confusing real life with John Hughes movies again.

Yesterday, my husband installed a much better spam filter for my site. You know, so I can stop getting comments like, “There are many women body types and depending on your shape, you will definitely get the best design that fits you perfectly.”

Say what? And that’s one that makes more sense than most. Most are not in English.

So yeah, my husband has filtered my Spam. And in return, I’ve made him another gluten-free treat. A really fun one, if I do say so myself!

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Chocolate Cinnamon Pastry Strips

May 4, 2014
Mir
Pastry Cart
2 Comments

Happy Sunday! Days like today are perfect for pastry. Easy pastry for people with little to no time! I’m already having tons of fun, and it’s only eight o’clock!

Ah, cinnamon and chocolate. It’s one of the best and definitely most underrated combinations out there. Have you ever had cinnamon sugar donuts dipped in Mexican hot chocolate? No? Then you’re missing out, buddy!

Years ago, I went to a super-trendy DC restaurant that is now pretty hard to get reservations for. It’s called Komi, and it’s genius. But I digress. They had a dessert that was fairly simple, but the best food in life is that way. They had those cinnamon donuts and the richest, best chocolate sauce to dip them in. I’ve never forgotten, and that experience is the root of my love for cinnamon with chocolate.