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I’m going to give you a bonus recipe today in honor of the upcoming holiday, since I’m taking Friday off. But stay tuned for another recipe AND a video tomorrow!
This gingerbread bundt cake is a winter spice wonder. It’s moist, soft, and oh so perfect for Christmas. And since I don’t do Christmas, I’ll just eat it all anyway.
As a perk, this cake is finished off with brown butter icing. It’s pretty much the best cake ever. No bias here, of course!
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Some desserts are clearly, obviously good. Nobody needs to advertise them. We’re talking brownies, chocolate chip cookies, cheesecake. Everyone loves cheesecake.
Then, there are the desserts that look unassuming and unexceptional, but they blow the popular choices out of the water. These mini-bundts are in that category. You know, the how-is-this-so-good-I-can’t-stop-eating-it category.
And they’re pretty healthy, too! These pumpkin cakes might be a baking miracle. They have no butter (I’m not counting the icing here) and they’re gluten-free. Let’s do a happy dance!