Warning: getimagesize(/home/justab8/public_html/wp-content/uploadshttps://justaboutbaked.com/wp-content/uploads/2015/06/nect1-e1435675111714.jpg): failed to open stream: No such file or directory in /home/justab8/public_html/wp-content/themes/Total/framework/classes/image-resize.php on line 121
Gotta be honest with you: I don’t usually bake with fruit.
Have you noticed? Seriously, it’s not typically my bag. When you’re addicted to chocolate and peanut butter, fruit falls by the wayside. At least, it does in baked goods.
Now fruit on its own, raw, is a different animal entirely. And my number one favorite fruit of all time is the white nectarine. When perfectly ripe, it’s sweet and juicy and better than anything. I hate to do anything to them but eat them as they are. But every now and then, you get a less than amazing batch. Actually, more than that. So that’s when you bake them into cake!