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As long as the holidays keep coming, I’m going to keep baking pie! How can I not? Crust is just such a happy thing.
One of my favorite pies of all time is Dutch apple, and this pie goes to a whole ‘nother level with salted caramel on top. This kid’s a showstopper.
It’s funny, but I can pass up regular apple pie any day of the week. When it’s covered in crumb topping, though, just give me a giant serving fork and watch me dig in. I really can’t hold back. And ever since salted caramel became a thing, I just can’t get enough.