Warning: getimagesize(/home/justab8/public_html/wp-content/uploadshttps://justaboutbaked.com/wp-content/uploads/2016/04/blackberry2-e1459864377325.jpg): failed to open stream: No such file or directory in /home/justab8/public_html/wp-content/themes/Total/framework/classes/image-resize.php on line 121
It’s definitely time for cupcakes. After all, spring has sprung. What better time to get our pastel frosting action on?
Well, I think spring has sprung. The D.C. area has a habit of swinging back and forth like a crazed toddler on a playground with temps, but I’m hoping we’ll stabilize soon. Until we do, I plan to hide in the house with cupcakes.
These are, according to a picky person I work with, the best thing I’ve ever baked. The cupcake batter is made with Canada Dry® Blackberry Ginger Ale and topped with a blackberry frosting. They’re pretty darn special.