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Bread Machine Cinnamon Rolls

Bread Machine Cinnamon Rolls

Confession: when it comes to bread dough, I’m a total hack.

It has nothing to do with a fear of yeast, which has never really bothered me. It’s pretty easy to use, unless the yeast is dead. And that doesn’t happen very often. No, it’s more about the ultimate convenience and endless wonder of a bread machine. Why work on the dough myself when there’s a lovely machine sitting on my counter that can do all the heavy lifting for me?

Now, now, bread enthusiasts. Back off. I’m sure that my machine can’t do the wonderful things you can do, but it sure can make some cinnamon rolls lickety-split. I made these (and they’re dairy-free, too!) the night of our big snowstorm, and they made a perfect breakfast to wake up to.

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Mocha Mousse Brownie Bites

Mocha Mousse Brownie Bites

There’s something romantic about mousse, dontcha think?

There used to be something romantic about snowstorms too, but now that I’m watching Kenny dig us out from two-plus feet of snow while my children destroy the house, I’m not really that into it. I’d much rather have clean streets and be at work, thank you very much.

The good news is, I’ve got these mocha mousse brownie bites to keep me company as the snow refuses to melt and the winds die down. These are pretty much my idea of a perfect Valentine’s dessert. These rich, fudgy brownie bites are topped with a mocha mousse and drizzled with chocolate. If you think it’s rich, you’re right! That’s how I do.

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Healthy Chocolate Banana Cake

Healthy Chocolate Banana Cake

Some people are still pretending to be on a health kick, so I’ll throw a few more atcha before the onslaught of Valentine’s recipes begins. JAB seeks to accommodate you!

And these are quite lovely, even though the word “healthy” appears in the title. Chocolate, banana, and no butter or oil. Plus, there’s a Greek yogurt protein kick in there. Can we all cheer?

I almost called these brownies. That’s how fudgy they are. Have I ever mentioned how difficult it can be to name some recipes? Or children?

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Peanut Butter Chocolate Swirl Bars

Peanut Butter Chocolate Swirl Bars

No healthy recipe today! Not for you. It’s Friday. You dig?

The problem is, if you only eat healthy foods all the time, sooner or later you’ll face-dive right into a vat of Reese’s and just not be able to stop. It’s human nature. Deprivation is not the way. Take that, Hollywood celebrities who pay people to whip up healthy cuisine 24/7!

If you want chocolate, eat it. If you want kale, eat it. See how that works? And eat when you’re hungry, and stop when you’re not. Pretty basic philosophy, and it allows you to eat bars like this when the mood strikes. These are phenomenal.

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Champagne Brownies (Video Tutorial, Too!)

Champagne Brownies (Video Tutorial, Too!)

I love champagne. I love chocolate. Let’s put them together so they can get married and have the best kid of all time, champagne brownies!

Bubbly is pretty popular this time of year, but as I explain in my newest video below, I also like to eat my champagne. Why not get really festive with one of the coolest brownie recipes ever?

These are full of champagne and chocolate, and the bubbly is what makes them stand so tall. I never cease to love how carbonated beverages aerate baked goods, making for even more fun and games!

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Holiday Chip Cookie Cake

Holiday Chip Cookie Cake

Cookie cake might just be the best invention of all time. Well, after the king-sized bed, memory foam pillows, and Uggs.

Honestly, I’m drawn to cookie cakes. When I’m in the grocery store, I can’t help but walk by the giant chocolate chip cookie cakes covered in frosting and drool. But then I remember that it’s pretty easy to make one right here at home.

This cookie dough is soft and full of both holiday chips and chocolate chips. The frosting is definitely an added bonus. There’s nothing here to hate on, friends!

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Mint Madness Brownies

Mint Madness Brownies

Okay, mint fanatics, this one’s for you. You’re welcome.

In case you’re wondering why you should be grateful, it’s because I’m not all that fond of mint. Never have been. It reminds me of toothpaste, so every time I eat mint, it acts as an appetite suppressant. Very useful if I’m trying to give up food (um, never), but not if I’m trying to enjoy my dessert.

So consider these brownies the ultimate selfless act. I gave them to my mint-loving brother, and he ate them all up. They work, ya know? This recipe is fairly traditional, but I made some tweaks of my own.

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Pumpkin Spice Latte Brownies

Pumpkin Spice Latte Brownies

One last pumpkin recipe, something to wake you up on this lovely day after Thanksgiving. Got room for a little more?

I’ll keep this post short and sweet, since we’re all still recovering from Thanksgiving overload. Every year, my brothers make huge leftover sandwiches at night and chase them down with martinis, and the next day, they make pumpkin waffles for breakfast. I just cannot. I have a limit.

So while everyone is still doing it up with turkey, I’m giving pumpkin her swan song of the season. These brownies are pretty special!

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Chocolate Raspberry Ganache Brownie Mini-Torte (GF)

Chocolate Raspberry Ganache Brownie Mini-Torte (GF)

It’s my 10th anniversary, friends. Today is quite a special day. Too bad I’m at work, teaching America’s future!

This post is not just about this dessert, which I made in honor of love that lasts. It’s about, well, the love that lasts.

For instance, I’ve loved brownies forever, and I always will. Same for chocolate. Same for Kenny. Are we sensing a pattern yet here?

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Mini Chocolate Pumpkin Pies

Mini Chocolate Pumpkin Pies

Oh, Thanksgiving. How you torture me.

For weeks, I test out pie recipe after pie recipe, putting my very favorites right here on JAB for all to enjoy. But when the big day comes, I have to decide which pies to put on the table. So far, I’m committed to a Dutch apple pie with oat crust and some kind of cookie pie, as well as my pumpkin ganache pie. But that leaves two pies up in the air, plus a non-pie dessert. I’m thinking Kahlua cake.

These little guys are certainly a serious contender. They’re small enough to be portion-controlled (though who wants that on Thanksgiving?), and they have just the right amount of both chocolate and pumpkin. Plus, they’re elegant. I’m quite a fan.

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