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I’m in the land of the stomach virus. Again.
If you read my blog with any regularity, you know that my children are constantly infecting me with diseases. I can’t seem to make them stop. And while I’ve grown reconciled to the common cold, I wish that stomach viruses could stop being the number one thing my kids transmit on a regular basis.
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Do you have a Thanksgiving food hangover? Can you take one more pie?
Sorry, but it’s still officially Pie Week here on Just About Baked. I see no reason to stop making pies. Why should I? As long as I’ve got breath in me, I will bake pies!
Don’t worry, this one is easy. And delicious. And holiday-esque. And gluten-free. And mint, which is highly rare on this blog. In case you missed it earlier, I’m not so fond of mint.