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Vegan Chocolate Snack Cake

Vegan Chocolate Snack Cake

It’s been a long week, and I’m happy to be done with it.

I know we’re not supposed to rush time, but when there are 11-hour workdays involved, time can speed the heck on up. Otherwise, I’m resorting to chocolate.

Oh, who am I kidding? I’m doing that anyway. With this healthy vegan cake that is just as moist and delicious as any butter-laden version, I can get through a tough day without having to worry about my health or any other impending doom.

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The Best Vegan, Gluten-Free PB Cookies

The Best Vegan, Gluten-Free PB Cookies

I’ve got to post something kind of healthy. It’s been candy bars and cola all week long. Consider this recipe equally delicious, but a little less crazy than black cherry cola cake and Baby Ruth brookies.

Of course, it’s a peanut butter recipe. I have a rule when it comes to gluten-free baking: chocolate or peanut butter (or both) has to make an appearance. I don’t know about you, but I still haven’t mastered the GF yellow cake. It’s on my baking bucket list, but as yet, no progress. I’ll keep working on it.

Chocolate and peanut butter are both strong flavors, and they work well with my favorite of all gluten-free flours: oat flour. It has to be certified GF, by the way. Just remember that. I wouldn’t put oat flour in more delicately-flavored desserts, but in peanut butter cookies? Fo sho. For an added bonus, these puppies just happen to be vegan. Eat that, all y’all!

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Vegan Chocolate Cake

Vegan Chocolate Cake

I hate epic fails.

Yep, my caramel apples, so lovingly planned to go up today for the first day at school, tanked. See, I had this massive migraine yesterday and I tried (smarty that I am) to make caramel apples while lights were flashing in my field of vision and my head was pounding.

So, yeah. Caramel apples for another day! Something to look forward to, right?

In the meantime, there’s this cake. I love this cake. It’s vegan and gluten-free, but it’s so incredibly delicious. Sounds wrong, I know, but it’s true!

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