Valentine's Day | Just About Baked

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Valentine’s Day Dipped Oreos

Not much is more annoying than spending a ton of money on something you could have made on your own for cheap.

There’s the convenience factor, sure. Paying someone to make dessert is a lot easier than rolling up your sleeves and doing it on your own, but on Valentine’s Day, we like to pull out all the stops and make the treats ourselves. So why pay a lot of money to an expensive chocolate shop for dipped Oreos?

These are just as good as the ones you pay for, if not better. See, they’re made with Double Stuf Oreos, which have more filling. They’re also blinged out for Valentine’s Day. There’s a video tutorial below, so enjoy!

Brownie Heart Cutouts

February 4, 2016
Mir
Bars n' Brownies
24 Comments

This is as simple as it gets, but those are the best recipes sometimes!

A lot of people make adorable sugar cookies iced beautifully for holidays, but I prefer a brownie to a cookie. So why not do these cutouts instead? Plus, you can eat all the brownie scraps that are leftover from the heart cutouts. It’s a perfect snack!

Has anyone else thought about how ironic it is that a month dedicated to eating healthfully is followed by a month all about chocolate? But hey, I’m not complaining.

Valentine’s Day Bark

February 2, 2016
Mir
Candyland
26 Comments

Oh, bark. How I love you.

This is the chocolate month, the time when everyone forgets their healthy resolutions, turning straight to the chocolate lava cake. It’s only human nature. We can’t be deprived for extended periods.

So if you’re gonna do the chocolate, make bark. It’s a cheap and easy gift for a loved one, or you can eat it all yourself. I have a video tutorial below plus a step-by-step recipe, so keep reading!