When that happens, I head to bakeries or farmers’ markets. At both, there are people displaying their wares and their creativity. I need both, believe me!
At the market a few weeks ago, a woman was selling turtle scones. The second I saw them, I knew I had to bake my own. Here they are. Could anyone not want these for breakfast? Nope, didn’t think so!
I’ve had a soft spot for Turtles (the candy, not the animal) since I was a kid. My dad would bring my mom a box every Valentine’s Day, and she would always share with me. How great is that? A mom sharing her special candy with her kids is true love. I’ve loved Turtles ever since.
The animal I’m less certain about. Turtles live for a looooong time. Sea turtles live to be at least 100, and those little ones you buy in the pet store live to about 30. I’m not sure I could ever make that long a commitment. Imagine how attached I’d get to my turtle, and how I’d feel when he passed. If he passed before me, that is. They can really hold on.
Still, turtles are cute. I remember this one from my zoology class in high school that somehow got into a duct and crawled all the way through and into our vice principal’s office. Oh, the screams. That was such a good day.
These turtle scones will only cause screams of joy, I guarantee you. I promise!
The base of these scones is cream, which makes them light and crumbly in the best way. Chopped caramels, pecans (or walnuts) and chocolate chips get right in there for a true breakfast pastry party. No better way to start your day that I’ve ever seen!
No matter what kind of turtle makes your day, these scones are definitely the way to go on this particular day. Hope you have a great Wednesday!
Ingredients
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