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Jingle Jangle Fudge

Jingle Jangle Fudge

Okay, kids. Day Two of Fudge Week! Be sure to check out my buddy Gayle’s fudge on Pumpkin n’ Spice! We’re being all coordinated and thematic here. And today she has a fantastic white chocolate peppermint fudge!

If you’ve been reading Gayle’s posts, she opted to make her fudge this week with three different kinds of milk. I love that, and because we might be baking soul mates, I had kind of a similar idea. Each of the fudge options you’re getting this week from me involves a different kind of chocolate.

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Caramel Popcorn Nutty Bark

Caramel Popcorn Nutty Bark

I’m gonna make this one fast, because honestly, I’m a bit overextended. See, Thanksgiving took a lot out of me with all that pie-baking, and Friendsgiving a few days later also required pie. I need something simple here.

Enter my favorite quick recipe, so easy I hesitate to call it a recipe: bark! Two ingredients, everyone. Get excited!

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Blondie S’mores

Blondie S’mores

Do you know how you imagine things one way and they turn out another?

That was my Memorial Day weekend. We had big plans. They involved a splash park and train rides and playgrounds and ice cream and picnics. Three days of fun, all planned out! No problem, right?

Except that my son spent a majority of the weekend on the couch moaning in agony with a stomach virus which I will no doubt be getting shortly, since I kept cuddling him and giving him tummy rubs. It was sunny and 85 degrees out, not a cloud in sight. And we were huddled in the darkened living room, taking occasional breaks from the moaning to watch episodes of Curious George.

I think I’ll just move Memorial Day to next weekend.

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