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snowballs – Just About Baked https://justaboutbaked.com Tue, 17 May 2016 23:30:41 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.20 Key Lime Snowballs https://justaboutbaked.com/key-lime-snowballs/ https://justaboutbaked.com/key-lime-snowballs/#comments Tue, 17 May 2016 23:30:41 +0000 http://justaboutbaked.com/?p=6119 Snowball cookies in the summer? You bet!

These are key lime, you see. The very best of summer citrus condensed into a buttery, decadent cookie. Regular snowballs, move over. It’s time for a warm-weather makeover!

Well, that’s assuming we get any warm weather soon. It’s been raining for like 17 straight days. Why did nobody warn me about DC being moved across the country to Seattle?

Key Lime Snowballs

Last week, somebody made a comment on FB about how people get really whiny about rain and how it’s no big deal. I’m guessing that this person’s mood is not at the mercy of the elements, and I’m jealous. I really need sunshine to feel happy.

Also, it’s apparently good for my bones to get lots of Vitamin D, which is easier when the sun’s out. No, no, I’m not advocating sun worship of any kind. Protect your skin with sunscreen, always!

Key Lime Snowballs

The downside of that is, of course, less natural exposure to Vitamin D. For some people that’s no big deal, but I recently failed a bone density test with flying colors. I’ve been very good with the sunscreen, but not so great with the calcium.

So here I am, loyal readers, asking you for tips. I’m not much of a dairy person, which I realize is a problem. I don’t like yogurt (unless it’s frozen) and I could never eat enough cheese to make it worthwhile to my bones. So what else can I eat? I hear kale is good, and spinach. Give me some recipes or ideas! No beans, please. I’m picky.

Key Lime Snowballs

In the meantime, I’m all good on the cookie front. I get plenty of cookies. If only they had calcium!

I’m a snowball girl through and through. These are easily my favorite kind of cookie. The texture gets me every time. It’s because the dough (egg-free, so you can eat as you work!) is made with powdered sugar instead of granulated, so these have the most melt-in-your-mouth, velvety feel.

Key Lime Snowballs

To spice things up, I added in a little bit of lime juice and a lot of lime zest. The zest is in both the cookie dough and in the powdered sugar that the cookies get rolled in. I wanted to find key limes (and I still will, thus the title of this post), but all I could get for this baking day were the regular kind. Either way, it’ll taste amazing!

It’s rainy out and I want some awesome, sunshiny calcium. Help a girl out!

 

Key Lime Snowballs

Ingredients

Cookies
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon vanilla
1/2 teaspoon key lime juice
1 tablespoon key lime zest
1 cup plus 2 tablespoons flour
1/4 teaspoon salt
Topping
1/3 cup powdered sugar (for rolling baked cookies into)
1 tablespoon key lime zest

Instructions

  1. Preheat the oven to 350. Line a cookie sheet with a silicone baking mat or parchment paper.
  2. In the bowl of a stand mixer, beat the butter, powdered sugar, vanilla, lime juice and lime zest until fluffy. Add flour and salt and beat again until the dough forms.
  3. Roll the dough into tablespoon-sized balls and place on your cookie sheet about 2 inches apart. Bake for 10-12 minutes until the bottoms are just starting to brown.
  4. Putting the topping ingredients into a small bowl and mix them together.
  5. Wait 5 minutes and roll the cookies in the powdered sugar mixture carefully. You don't want to press down, or the cookies will crumble. Wait a few minutes, and then roll them a second time.
  6. Cool completely. Store in an airtight container.
https://justaboutbaked.com/key-lime-snowballs/

 

 

 

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Pink Lemonade Snowballs https://justaboutbaked.com/pink-lemonade-snowballs/ https://justaboutbaked.com/pink-lemonade-snowballs/#comments Mon, 20 Jul 2015 01:12:57 +0000 http://justaboutbaked.com/?p=4456 Have we talked much about my favorite cookie? Probably not, especially in the summertime. Who bakes snowball cookies in the summer?

Well, I do. This pink lemonade version has taken my favorite winter cookie and morphed it right into summer where it belongs. It’s pink and cute and ridiculously tasty. Those are all fantastic reasons to eat a cookie!

Another reason to eat a pink lemonade cookie? Lemon is a summer flavor. In fact, as you’re reading this, I’m at the beach with my buddy getting some girl time. And you can bet your patootie that we’ll be getting some fresh-squeezed lemonade on the boardwalk!

Pink Lemonade Cookies

I didn’t grow up near the beach, so it’s still a wonder to me. Nope, I grew up in landlocked Indianapolis, where the closest thing to a beach is Lake Michigan. The first time I stepped foot on the Eastern Shore and onto the boardwalk, I was transported to a whole world I’d never even known about. It was nothing short of magical.

Pink Lemonade Cookies

Let’s not even get into the fact that they deep-fry everything on the boardwalk, from Oreos to Reese’s peanut butter cups. Let’s not even talk about the soft-serve, or big pretzels, or popcorn, or fudge, that is literally every two steps. Heck, I’m not even going to talk about the smell of Thrasher’s fries permeating the air as people stroll around with buckets and take in the scenery.

Pink Lemonade Cookies

The point is, the beach smells like food. Delicious food. And salt air. And sunscreen. It’s like every amazing summer smell is packed into one area, and everyone is pretty much in swimsuits and flip-flops. In the evenings, people put on light breezy outfits and hit the bars or restaurants. We’re all at a party together and even though nobody knows anybody else a lot of the time, the air is friendly and happy. Except for parking issues, nobody seems to get that upset at the beach.

Pink Lemonade Cookies

Every summer, I log in a fair amount of beach time. The beach always seems to be the place where the world ends and forever begins. All that water, stretching out past the horizon. But don’t go that far in because there are sharks everywhere this year. I love swimming, but not sharks. So I’ll get my beach time, and if I have to swim? #swimmingpool

Pink Lemonade Cookies

These cookies are beyond addictive, so let that be fair warning. If you’ve never had a snowball, they’re light and fluffy, based in powdered sugar. That makes the dough crumbly and melt-in-your-mouth amazing. The problem is, it’s way too easy to shove several into your mouth and not share with anyone else.

Snowballs might be a winter thing, but that’s all changed now. Pink lemonade is a summer delight, and so is the beach. Now, so are snowballs. Get your inner beach bum out and cookie it up!

 

Pink Lemonade Snowballs

Ingredients

1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/2 teaspoon lemon extract
1 cup plus 2 tablespoons flour
1/4 teaspoon salt
2-3 drops red food coloring gel
1/3 cup powdered sugar (for rolling baked cookies into)

Instructions

  1. Preheat the oven to 350. Line a cookie sheet with a silicone baking mat or parchment paper.
  2. In the bowl of a stand mixer, beat the butter, powdered sugar, and lemon extract until fluffy. Add flour and salt and beat again until the dough forms. Bit by bit, slowly add the food coloring until you have the desired pink shade.
  3. Roll the dough into tablespoon-sized balls and place on the cookie sheet about 2 inches apart. Bake for 10-12 minutes until the bottoms are just starting to brown.
  4. Wait 5 minutes and roll the cookies in the powdered sugar carefully. You don't want to press the cookies into the sugar too firmly or the cookies will crumble. Wait a few minutes, and then roll them a second time.
  5. Cool completely. Store in an airtight container.
https://justaboutbaked.com/pink-lemonade-snowballs/
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